Review of Data-driven Decision Support Systems and Methodologies for the Diagnosis of Casting Defects by A. Burzyńska

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What determines the quality of remuneration policy in financial holding companies? An analysis based on the example of the UniCredit Group by Agata Wieczorek

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The impact of sleep interventions combined with enhanced nutritional support on sleep quality, nutritional status, pain management, psychological well-being, and quality of life in... by Gang Wang, Shengjie Pan

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Why Do You Work as a Teacher? Associations Between Teachers’ Work Motivation, Teaching Quality, and Well-being by Gintautas Šilinskas, Saulė Raižienė

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The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes by K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

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Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk by LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai

Subjects: “…streptococcus salivarius subsp. thermophilus; bifidobacterium animalis subsp. lactis; probiotic fermented milk; quality improvement…”
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Application of improved self-training model in the identification of users with poor service quality by Li YU, Zhe LI, Fei GAO, Xiangyang YUAN, Yong YANG

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Intravenous anesthesia with high-flow nasal cannula improves recovery in elderly undergoing ureteroscopic lithotripsy: a prospective controlled study by Lifei Tang, Ran Guo, Yaochen Quan, Haiwen Zhang, Yingcong Qian, Youjia Yu, Shaoyong Song, Jian Li

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Impact of behavior change theory-based nursing interventions on cardiac function recovery and quality of life among cardiac surgery patients with cardiopulmonary bypass by Youwei Zhao, Wei Wei, Zhiyuan Wang, Yanbo Dong, Zhenyu Su, Shichao Guo

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Identification of new nucleotide sequences of the <i>Glu-B1-1</i> gene encoding x-type glutenins in bread wheat by A. A. Galimova, B. R. Kuluev

Subjects: “…baking quality…”
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Straw return was more beneficial to improving saline soil quality and crop productivity than biochar in the short term by Ping Cong, Ping Cong, Jiashen Song, Jianxin Dong, Wenyan Su, Wenyan Su, Wenhao Feng, Hongyuan Zhang

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Framework for Holistic Online Optimization of Milling Machine Conditions to Enhance Machine Efficiency and Sustainability by Alexander Bott, Simon Anderlik, Robin Ströbel, Jürgen Fleischer, Andreas Wortmann

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QoS routing algorithm based on multiple domain architecture of SDN by Wei HUANG, Ran LU, Cuncai LIU, Sibo QI

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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

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EVALUATION OF MOTIVATION CONDITIONS FOR REPRODUCTION OF LABOR RESOURCES AND SOCIAL-LABOR RELATIONS IN AGRICULTURE (ON THE EXAMPLE OF THE ULYANOVSK REGION) by N. Laptev, N. Ananyeva, M. Rybkina

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Implementing Namaste Care in nursing care homes for people with advanced dementia: a systematically constructed review with framework synthesis by Serena Salvi, Nancy Preston, Nicola Cornally, Catherine Walshe, on behalf of the In-Touch Consortium

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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

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Habitat Quality Dynamics in Urumqi over the Last Two Decades: Evidence of Land Use and Land Cover Changes by Siying Chen, Ümüt Halik, Lei Shi, Wentao Fu, Lu Gan, Martin Welp

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Social support may buffer, to an extent, the impact of stigma on health-related quality of life among type 2 diabetes mellitus patients by Desmond Uchechukwu Onu, Christy Ngozi Obi-keguna, Osadebe Nnabuike Oguguam, Chukwuedozie K. Ajaero, Elisha John Igwe

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Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement by Ebenezer Quandoh, Karin Albornoz

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