Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract by Jelena Mudrić, Ljiljana Đekić, Nemanja Krgović, Đorđe Medarević, Katarina Šavikin, Milica Radan, Nada Ćujić Nikolić, Tijana Ilić, Bojana Vidović, Jelena Đuriš

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Impacts of environmental quality and employment resilience during the coronavirus disease 2019 recession and recovery by D.O. Ayuningsih, L. Hakim, A. Suryantoro, I. Mafruhah, S. Hassan, E. Gravitiani, N.Q. Fathoni, A.I. Hakim

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A systematic review of social impacts of treatment and rehabilitation of head and neck cancer patients by Rebecca T. Bernstein, Aphra Garner-Purkis, Jennifer E. Gallagher, Sasha Scambler

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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea by WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong

Subjects: “…enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components…”
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ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS by Ioana-Florina Hulujan, Orsolya Borsai, Viorel Mitre, Constantin Toader, Maria-Evelina Bordean, Alexandru-Daniel Costin, Mirela Irina Cordea

Subjects: “…prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.…”
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Quality and Competitiveness in the System of Higher Education: Aspects of Interrelation by A. I. Vasil’ev

Subjects: “…quality of education…”
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Navigating diabetes care inequities: an observational study linking chronic care model’s structural elements to process and outcomes of type 2 diabetes care in Belgium by Philippe Bos, Katrien Danhieux, Edwin Wouters, Josefien van Olmen, Veerle Buffel

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Network relationship between cognitive function and quality of life in community-dwelling older adults: an observational study from Beijing by Yitian Ye, Yichun Zhang, Jiaju Ren, Yanbo Zhu, Yanbo Zhu

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Daily activity, mood, and quality of life in colorectal cancer patients with chemotherapy‐induced peripheral neuropathy: A mediation effect analysis by Ling‐Chun Lu, Shiow‐Luan Tsay, Sou‐Yi Chang, Chung‐Ming Chen, Chieh‐Yu Liu

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The perception of air pollution and its health risk: a scoping review of measures and methods by Zeinab Bahrami, Satomi Sato, Zhesi Yang, Monali Maiti, Paoin Kanawat, Tomohiro Umemura, Kazunari Onishi, Hiroaki Terasaki, Tomoki Nakayama, Yutaka Matsumi, Kayo Ueda

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Examination of The Mental Health Componet of Quality of Life of Hemodialysis Patients and Its Relationship to Perceived Expressed Emotion, Coping Self Efficacy, Optimism, Self E... by Özden YALÇINKAYA ALKAR, A. Nuray KARANCI

Subjects: “…Quality of life…”
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‘No one cares about the animal like me.’ Indian veterinarians’ experiences of improving animal welfare through Continuing Professional Development by Emma L Rayner, Ranjita Bastola, Sumanth Bedre, Andrew D Gibson, Luke Gamble, Jill RD MacKay

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Evaluating the effectiveness of a health and environmental education training program for Syrian teachers in Northern Syria by Mervan Y. Huseyin, Abdulmuhaimen Dershewi, Debbi Marais, Marwan Albuhtori

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Dispersion modelling of particulate matter concentrations of sand product plants in a mineral complex by Y. Zehtab Yazdi, N. Mansouri, F. Atabi, H. Aghamohammadi

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Characterization and Analysis of 2-(2-Phenylethyl)chromone Derivatives and Sesquiterpenoids from Agarwood of Four “Qi-Nan” Clones (<i>Aquilaria sinensis</i>) with Different Inducti... by Ming Li, Zhou Hong, Shengjie Wang, Daping Xu, Zinong Yang, Zhihui Li, Houzhen Hu, Suxin Li

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Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

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An intelligent system for lung CT image denoising using a hybrid WT-NLM filter by S.L. Soniya, T. Ajith Bosco Raj

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Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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Influence of the biologically active dietary supplement Floravit® on the skin and hair structure in sable (Martes zibellina) by N. N. Loenko, I. E. Chernova, T. S. Kunitsina

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Precision and Accuracy Analysis of PM_2.5 Light-Scattering Sensor: Field and Laboratory Experiments by Hisam Samae, Phuchiwan Suriyawong, Artit Yawootti, Worradorn Phairuang, Sate Sampattagul

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