Erratum: Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: a review by Frontiers Production Office

Subjects: “…meat quality…”
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Developing quality indicators for learning with care by Graham Connelly

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Resilience and its relationship with quality of life and comorbid substance use disorder in patients with type I bipolar disorder by Shady Mohamed Moustafa, Magda Taha Kamal Aldin, Haydy Hassan Sayed, Ahmed Elarabi Hendi

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Investigating the Implications of COVID-19 on PM2.5 in Pakistan by Hassaan Sipra, Faheem Aslam, Jabir Hussain Syed, Tahir Mumtaz Awan

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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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Effect of peritoneal vaginal extension combined with psychological intervention on sexual life and quality of life in patients with early cervical cancer by Hong-Yun Liu, Jian-Ye Wang, Hai-Tang Zhang, Cheng-Xiang Huang

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Protein restriction in CKD: an outdated strategy in the modern era by Abdullah Bawazir, Joel M Topf, Swapnil Hiremath

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Variations of water quality in the monitoring network of a tropical river by M. Camara, N.R.B. Jamil, F.B. Abdullah

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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit by SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng

Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
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PENGARUH ASIMETRI INFORMASI, KUALITAS AUDIT, KOMITE AUDIT DAN UKURAN PERUSAHAAN TERHADAP MANAJEMEN LABA PADA PERUSAHAAN PERBANKAN DI BEI PERIODE 2018-2022 by Nurhafifah Nurhafifah, Nurshadrina Kartika Sari, Wiwik Fitria Ningsih

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Factors influencing the quality of life and mental health of Brazilian Federal Education Network Employees: An epidemiological cross-sectional study by Isabela Fernanda Rodrigues de Oliveira, Nicolli Godoi Pereira, Luís Fernando Monteiro, Leonardo Mateus Teixeira de Rezende, Claudio Andre Barbosa de Lira, Manuel Monfort-Pañego, Woska Pires da Costa, Priscilla Rayanne E. Silva Noll, Matias Noll

Subjects: “…Quality of life…”
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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

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Proposing an Affordable Real-Time Camera-Based Safety and Quality Management Framework for Construction Industries in Developing Countries by Zanyar Omar Abdullah, Tahir Çelik, Tolga Çelik

Subjects: “…construction quality management…”
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Improving pharmacology course challenge through implementation of the golden course standard by Hansi Zhang, Fengying Guan, Ming Zhang, Yingshi Ji, Jing Li

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Genetic diversity of bread wheat (<i>Triticum aestivum</i> L.) in the allelic composition of HMW-GS (a review) by M. V. Chebatareva

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Concentration of Particulate Matter and Air Humidity in Pediatric Intensive Care Unit by Pasaribu Hotber Edwin Rolan, Afandi Dedi, Hamidy Yulis

Subjects: “…indoor air quality…”
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National Patient Satisfaction Survey as a Predictor for Quality of Care and Quality Improvement &ndash; Experience and Practice by Cui J, Du J, Zhang N, Liang Z

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The efficacy of telemedicine interventions on quality of life and depression in individuals with spinal cord injury: a systematic review and meta-analysis by YinHu Tan, Xue Liang, Wei Ming, HuiMin Xing, Yan Liang, Yang Wang, Emmanuel Onyebuchi Onodu

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Evaluating the occurrence of trihalomethanes in drinking water and their implications for human health risk by Victor Constantin Cojocaru, Valentina Andreea Petre, Ana Ioana Paris, Nicolae Ionut Cristea, Florentina Laura Chiriac, Ioana-Antonia Cimpean

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