Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds by LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei

Subjects: “…broad bean seeds; superchilling; storage period; quality changes; ripening and senescence…”
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A global framework for integrating public health into wellbeing: why a public wellbeing system is needed by László L. Lippai, László L. Lippai, Klára Tarkó, Klára Tarkó, Attila Tanyi, Attila Tanyi, Zsófia Kollányi, Zsófia Kollányi, Mária Arapovics, József Vitrai, József Vitrai

Subjects: “…quality of life…”
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Investigating the impact of variety of e-retail delivery service options on customer retention by Soheila Zarinjoy alvar, shahin raz, Ali Tavakolifar

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Evaluation of the Application of Quality Management Systems in Projects Quality Management Guidelines According to the Specification ISO 10006:2017: A Case Study in the Department... by Ruaa Khaled Jumaa, Areej Saeed Khaleel

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The dramatic impact of Coronavirus outbreak on air quality: Has it saved as much as it has killed so far? by R.J. Isaifan

Subjects: “…air quality…”
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Evaluating the quality of care for heart failure hospitalizations in inflammatory arthritis – A population-based cohort study by Bindee Kuriya, Lihi Eder, Sahil Koppikar, Jessica Widdifield, Anna Chu, Jiming Fang, Irene Jeong, Douglas Lee, Jacob Udell

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Analysis of Air Quality during the COVID-19 Pandemic Lockdown in Naples (Italy) by Alessia Sannino, Mariagrazia D’Emilio, Pasquale Castellano, Salvatore Amoruso, Antonella Boselli

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Heart rate variability, sleep quality and physical activity in medical students by Samuel Filipe Lopes Alves, Thaísy Andressa Bastos Primo de Sousa Santos, Marianne Lucena da Silva, Katiane da Costa Cunha

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Flowering Characteristics and Expression Patterns of Key Genes in Response to Photoperiod in Different <i>Chrysanthemum</i> Varieties by Qiuling Zhang, Xueru Li, Shuyu Cai, Junzhuo Li, Jiaying Wang, Yanfei Li, Silan Dai

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Effects of long-term adapted physical training on functional capacity and quality of life in older adults with Parkinson's disease by Oussama Gaied Chortane, Elmoetez Magtouf, Wael Maktouf, Sabri Gaied Chortane

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Federated learning and information sharing between competitors with different training effectiveness by Jiajun Meng, Jing Chen, Dongfang Zhao

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Molecular mechanisms underlying age-dependent effects of rearing system on the goose testicular development and semen quality by Shenqiang Hu, Xiaopeng Li, Enhua Qing, Junqi Wang, Qingliang Chen, Yang Song, Jiasen Chen, Jiwei Hu, Liang Li, Jiwen Wang

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Sociological monitoring of customer satisfaction with the quality of the educational services by G. . Gaidukova

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Optimisation of low and ultra-low dose scanning protocols for ultra-extended field of view PET in a real-world clinical setting by Johanna Ingbritsen, Jason Callahan, Hugh Morgan, Melissa Munro, Robert E. Ware, Rodney J. Hicks

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Perceptual Analysis of Tone Mapping Operators by Raazia Sosan, M. Hamza Qureshi, M. Zukhruf Bashir, Ahmad Hussain, Naz Islam

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Changes in hairiness of woven fabrics at the production and finishing stages by Krupincová Gabriela, Militký Jiří

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APAH: An autonomous IoT driven real-time monitoring system for Industrial wastewater by Nishant Chavhan, Resham Bhattad, Suyash Khot, Shubham Patil, Aditya Pawar, Tejasvi Pawar, Palomi Gawli

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Machine Learning Algorithm for Estimating Surface PM2.5 in Thailand by Pawan Gupta, Shanshan Zhan, Vikalp Mishra, Aekkapol Aekakkararungroj, Amanda Markert, Sarawut Paibong, Farrukh Chishtie

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Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

Subjects: “…diet quality…”
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Why can't we be friends? A narrative review of the challenges of making and keeping friends for children and adolescents with Attention-Deficit/Hyperactivity Disorder by Kirsten M. Neprily, Emma A. Climie, Adam McCrimmon, Erica Makarenko

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