Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

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AUDIT COMMITTEE’S ATTRIBUTES AND QUALITY OF FINANCIAL REPORTING ON LISTED CONSUMER GOODS FIRMS IN NIGERIA by Idris Kayode MUHAMMED, Ganiyu ABDULYAKEEN, Kate Theophilus AJIDE, Kolapo Olufemi OYALEKE

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Spirituality-based palliative care education on quality of life, death anxiety, and resilience of heart failure patients: Randomized controlled clinical trial by Roghayeh Balaghi Inaloo, Mostafa Bijani, Leila Nikrouz, Azizallah Dehghan, Abdulhakim Alkamel, Ali Taghinezhad, Zahra Khiyali

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Improving the Quality of History Teaching in Non-Historical Specialties and Training Programmes through Systematic Implementation of the Historicism Principle by Elena N. Dyatlova

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Student Evaluation of Teaching: More Harm than Good? by M. O. Abramova, A. V. Filkina

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An Optimized Hybrid Model for Perishable Product Quality Inference in the Food Supply Chain by Muhammad Asrol, . Suharjito, Riyanto Jayadi

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ECONOMIC AND STATISTICAL ASSESSMENT AS A TOOL FOR QUALITY MANAGEMENT OF LIVING FOR SUSTAINABLE DEVELOPMENT OF THE REGION by S. Gagarina, N. Chausov

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Valuing Florida Water Resources: Prices of Waterfront Properties by Tatiana Borisova, Xiang Bi, Tara Wade, Kurt Oehlbeck, Kelly Grogan

Subjects: “…water quality…”
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Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

Subjects: “…diet quality…”
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Information quality and students’ academic performance: the mediating roles of perceived usefulness, entertainment and social media usage by Abdallah M. M. Badr, Badr Saleh Al-Abdi, Maged Rfeqallah, Rozilah Kasim, Faisal A. M. Ali

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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses by Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

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Psychosocial Distress and the Quality of Life of Cancer Patients in Rural Hospitals in Limpopo Province: A Qualitative Study by Dorah Ursula Ramathuba, Neo Jacqueline Ramutumbu

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A Multi-Scale Convolutional Residual Time-Frequency Calibration Method for Low-Accuracy Air Pollution Data by Jiahao Liu, Fei Shi, Zhenhong Jia, Jiwei Qin

Subjects: “…air quality…”
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Plasma Metabolite Profiles of Healthy Volunteers after Administration of a Thai Herbal Formula for Dizziness by Ranida Boonrak, Kajee Pilakasiri, Suksalin Boonranasubkajorn, Natchagorn Lumlerdkij, Pravit Akarasereenont

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Microbiological integration for qualitative improvement of vermicompost by Sujit Mal, G.N. Chattopadhyay, Kalyan Chakrabarti

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Research on improving urban park green space landscape quality based on public psychological perception: a comprehensive AHP-TOPSIS-POE evaluation of typical parks in Jinan City by Qingtao Cheng

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Perspective: Use of protein S100B as a quality assurance marker for endovascular therapy in acute ischemic stroke by Franziska Lieschke, Christian Foerch, Christian Foerch

Subjects: “…quality assurance…”
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BOARD INDEPENDENCE, AUDIT QUALITY AND EARNINGS MANAGEMENT AMONG LISTED NON-FINANCIAL COMPANIES IN NIGERIA by Mohammed Ahmed, Mohammed Yabagi Ibrahim

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Exploring predictors of the five-time sit-to-stand test based on cross-sectional findings from the Swedish National Study on Aging and Care (SNAC) by Joakim Niklasson, Cecilia Fagerström, Sofia Backåberg, Patrick Bergman, Terese Lindberg

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Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading by Guanjun PAN, Linyuan DUAN, Jiake ZHAO, Ping SHUAI, Guoli DAI, Weisu TIAN, Jinyuan WANG, Jiapeng HUANG, Xiaotong BI, Enzhao LIN, Ken QIN, Zhilong HAO, Bo ZHANG

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