Water quality assessment for aquaculture using deep neural network by Rajeshwarrao Arabelli, T. Bernatin, Venkataramana Veeramsetty

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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Exploration of policy feedback mechanism for healthcare improvement in China: a grounded theory model by Tuo-Dong Zhu, Ming-Jin Yang, Hao Wu, Hao Wu

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A New Approach to Assess the Quality of Small High-Speed Centrifugal Fans Using Noise Measurement by Dingjun Cui, Ian A. Craighead

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Spermatozoa motility and viability of turkey (Meleagris gallopavo) semen in egg yolk nanoparticles-phosphate buffered saline extender at 3-5°C storage by Nabila Ayu Saraswati, Herry Agoes Hermadi, Tri Wahyu Suprayogi, Tatik Hernawati, Eka Pramyrtha Hestianah

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SQM Ageing and Atmospheric Conditions: How Do They Affect the Long-Term Trend of Night Sky Brightness Measurements? by Pietro Fiorentin, Stefano Cavazzani, Andrea Bertolo, Sergio Ortolani, Renata Binotto, Ivo Saviane

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Značaj šumskih zaštitnih pojaseva za regeneraciju zemljišta by Belanović-Simić Snežana, Miljković Predrag, Baumgertel Aleksandar, Beloica Jelena, Ninkov Jordana, Vasin Jovica, Lukić Sara

Subjects: “…soil quality…”
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Informatization of the processes of administration of the quality of medical services in surgical hospitals by Ya.S. Bereznytskyi, V.Ya. Bereznytskyi, O.V. Hudoshyna, N.D. Chuhrienko, G.V. Bereznytska, Ye.V. Zalyhina, Yu.B. Dianova, E.A. Rynska, L.N. Ksykevich

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Euodiae Fructus: a review of botany, application, processing, phytochemistry, quality control, pharmacology, and toxicology by Yule Hao, Jiawen Qi, Xinggui Huang, Chenhao Liu, Yi Liu

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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

Subjects: “…Wine quality…”
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Effect of White Noise Intervention Combined with Multi-dimensional Nursing Mode on Sleep Quality and Incidence of Nosocomial Infection in Patients Undergoing Hip Replacement by Meng Tian, Xing Gu

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A Review on Deep Learning for Quality of Life Assessment Through the Use of Wearable Data by Vasileios Skaramagkas, Ioannis Kyprakis, Georgia S. Karanasiou, Dimitris I. Fotiadis, Manolis Tsiknakis

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ACTUAL PROBLEMS OF MODERN STRATEGIC MANAGEMENT by A. Bulgakov

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Sexual distress among men with cancer – a cross-sectional study by Jonas Nahavandipour, Christoffer Johansen, Annamaria Giraldi, Bolette Skjøft Rafn, Annika von Heymann

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Simultaneous evaluation of restless leg syndrome, neuropathic pain, disease activity, and quality of life in patients with Takayasu arteritis: a cross-sectional study by Emel Oğuz Kökoğlu, Melih Kızıltepe, Hüseyin Kaplan, Senem Şaş, Tuğba Kahraman Denizhan, Abdurrahman Soner Şenel

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Towards a "literary" translation of the Scriptures: with special reference to a "poetic" rendition by E. R. Wendland

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Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

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Effects of dietary dihydroartemisinin on growth performance, meat quality, and antioxidant capacity in broiler chickens by Xiaoxiao Pu, Yuxuan Liang, Jiafang Lian, Miaoxuan Xu, Yalan Yong, Hao Zhang, Lili Zhang, Jingfei Zhang

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Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail by Merry Muspita Dyah Utami, Abigeil Akbar

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The Effect of Baduanjin Qigong on Impact of Disease and Sleep Quality in Elderly Fibromyalgia Patients by Heiresh Saeed Ali, Razieh Khanmohammadi, Elahe Arabameri, Ina Shaw, Brandon Shaw

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