The stability of soil aggregates in sweet cherry (Prunus avium L.) orchards of different ages and varieties by Muhao Chen, Shu Feng, Jun Wang, Mingyu Gao, Min Liu, Kaibo Wang, Zhou-ping Shangguan, Yongwang Zhang

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The Quality of Inpatient Health Services at Mamajang Health Center, Makassar City by Lusyana Aripa

Subjects: “…quality of health services…”
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Rationale and design for Healthy Hearts in Manufacturing (HHM): A pragmatic single-arm hybrid effectiveness-implementation study for hypertension management and tobacco cessation by Hanzi Jiang, Yao Tian, Jennifer Bannon, Amy E. Krefman, Lawrence C. An, Dustin D. French, Claude R. Maechling, Jane Holl, Richard Chagnon, Theresa L. Walunas, Christopher Burch, Anthony Musci, Darce Latsis, Dawn Carey, Megan McHugh

Subjects: “…Quality improvement…”
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Quality and resilience of clinical laboratories in Rwanda: a need for sustainable strategies by Vincent Rusanganwa, Innocent Nzabahimana, Magnus Evander

Subjects: “…quality improvement…”
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A comprehensive evaluation of ai techniques for air quality index prediction: RNNs and transformers by Pablo Andrés Buestán Andrade, Pedro Esteban Carrión Zamora, Anthony Eduardo Chamba Lara, Juan Pablo Pazmiño Piedra

Subjects: “…Air Quality Index…”
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Empowering equality: Advancing quality education in the contemporary global landscape by Walter Odondi

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Changes of Air Pollutants in Urban Cities during the COVID-19 Lockdown-Sri Lanka by Buddhi Pushpawela, Sherly Shelton, Gayathri Liyanage, Sanduni Jayasekara, Dimuthu Rajapaksha, Akila Jayasundara, Lesty Das Jayasuriya

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Banking service quality perceived by students: Implications to green services by Đokić Nenad, Milićević Nikola, Kalaš Branimir, Đokić Ines

Subjects: “…service quality…”
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Ethanolic extract of Dayak onion (Eleutherine palmifolia) prevented sperm membran damage in mice exposed to monosodium glutamate by Syahraini Adhiya Lathifah, Aldin Akbar Rahmatullah, Boedi Setiawan, Chairul Anwar Nidom, Nove Hidajati, Sri Mulyati, Tri Wahyu Suprayogi

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Did Turkey Experience Reductions in Air Pollution During The Covid-19 Lockdown and Partial Lockdown? by İsmet Yener, Kazım Onur Demirarslan

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The Impact Autonomous Maintenance on Operational Performance: An Analytical Study at the Baghdad Soft Drinks Company by Amer Abdul Latif Kadhum, Salem Bader Mohammad, Omar Amer Hamed

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Association of dietary quality and mortality in the non-alcoholic fatty liver disease and advanced fibrosis populations: NHANES 2005–2018 by Xingyong Huang, Xiaoyue Zhang, Xuanyu Hao, Tingting Wang, Peng Wu, Lufan Shen, Yuanyuan Yang, Wenyu Wan, Wenyu Wan, Wenyu Wan, Kai Zhang

Subjects: “…dietary quality indexes…”
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Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo by Luis Álvarez, Alexis Zambrano, Datty Rosales-Zambrano

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An empowerment programme to improve diet quality during pregnancy – the Power 4 a Healthy Pregnancy cluster randomised controlled trial by Renske M. van Lonkhuijzen, Jeanne H. M. de Vries, Elske Brouwer-Brolsma, Susanne Cremers, Janine P. M. Faessen, Edith J. M. Feskens, Annemarie Wagemakers

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Study of water pollution parameters in the dry and rainy seasons on the pollution index of the Mesuji River, Lampung, Indonesia by Abu Rosid Istomi, Suharso, Buhani, Tugiyono, Heri Satria, Emi Artika, Annisaa Siti Zulaicha

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Measuring the performance of urban management on the quality of life of informal settlements in Miandoab City by farhad Judi, rahim Sarwar, Sayeda Sediqeh Hasani Mehr

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Effects of Essential Oils as Antioxidant and Cryoprotective Agents in Improving Frozen and Thawed Human Sperm Criteria by Hamza Goujet, Ismail Kaarouch, Abderrahim Malki, Modou Mamoune Mbaye, Rosalie Cabry, Noureddine Louanjli, Taha Rhouda, Moncef Benkhalifa

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Implementation of support meetings for patients undergoing outpatient chemotherapy by a multidisciplinary cancer team by Miho Jinno, Misako Dai, Kaori Ito, Yosuke Ando, Seira Toyosato-Nishibe, Maki Akiyoshi, Sachie Noda, Hidezo Matsuda, Naho Tsujii, Miho Zennami, Masami Yamamura, Yoko Katagata, Akemi Ito, Aki Takai, Shigeki Yamada, Kenji Kawada, Junko Sugama, Keiko Mano

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Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. by SHI Cui, KONG Dongsheng, WU Yao, BAO Jingwei

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Quail carcass quality with Pseudomonas putida bioemulsifier in effervescent tablet form through drinking water by Achmad Firman Maulana, Abdul Hafiizh Nashrulloh Ali, Abdi Eka Robbich Fahrudin, Muhammad Adam Ridho Hakiki, Niati Ningsih, Suci Wulandari, Dadik Pantaya

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