Development of a patient-reported outcomes tool to monitor changes in joint health and wellbeing for young people with haemophilia B by Bladen Melanie, McDonagh Janet, McLaughlin Paul, Gooding Richard, Holder Kerry-Ann, Thind Sharon, Klooster Brittany, Shields Alan, Turner-Bowker Diane M., Chatterton Kaitlin, Leso Allison, Volpi Connor, Sivasubramaniyam Sujan, Abulizi Jiawula, Khan Nisa

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Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period by Yutian Shen, Wentao Li, Lixia Kai, Yuqing Fan, Youping Wu, Fengqin Wang, Yizhen Wang, Zeqing Lu

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Quality of service based hierarchical resource allocation algorithm by Cheng DING, Jinrong CHEN, Xiaodong CAO, Yi WANG

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Peculiarities of the blood system of animals under the conditions of consumption of drinking water containing chlorates by T.E. Kravchun, L.A. Tomashevskaya, L.A. Tomashevskaya, V.A. Prokopov, T.V. Kulish, V.S. Tsytsyruk

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i=0 (Information has no intrinsic meaning) by F.J. Miller

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Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

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Afocal Mirror Systems with Small Axial Dimensions by N. K. Artioukhina, L. Peroza

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Simulation and Experimental Verification of Barrel Finishing of Spiral Bevel Gears Based on the DEM by Yang Shufeng, Gao Yang, Wang Feng, Li Zhisheng, Yu Wentao, Xu Wenbo

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Audit Rotation And Earnings Quality: An Analysis Using Discretionary Accruals by Adalene Olivia Silvestre, Cristiano Machado Costa, Clóvis Antônio Kronbauer

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Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review by Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin

Subjects: “…meat quality…”
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Smart Hubs – A network of multifunctional urban objects to support micromobility in Ferrara by Ilaria Fabbri

Subjects: “…air quality…”
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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

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Hormonal Priming Improves Seed Quality Parameters in Sunflower by Ankita Thakur, B. S. Dilta, Rohit Verma, Sapna Kaushal, Vinay

Subjects: “…GA3, Helianthus annuus, oil content, quality parameters, seed priming…”
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Near-infrared spectroscopy and accelerated ageing in evaluating the vigour of lentil seeds by Marcelo Augusto Rocha Limão, Denise Cunha Fernandes dos Santos Dias, Warley Marcos Nascimento, Bruno Gomes de Noronha, Júlia Martins Soares, Laércio Junio da Silva

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Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (<i>Hypophthalmichthys nobilis</i>, Richardson 1845) from the Yangtze River Area by Abdullateef Mukhtar Muhammad, Chang Yang, Bo Liu, Cunxin Sun, Linghong Miao, Xiaochuan Zheng, Liangkun Pan, Dong Xia, Qun-Lan Zhou

Subjects: “…meat quality…”
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Website quality affects online complusive purchase behaviour of students faculty of economics and business UNP by Kristiana Astuti, Nadhila Sari, Hani Maisyarah Batubara, Kendis Anwar, Susi Evanita, Vidyarini Dwita

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Characteristics of patients with somatoform pain disorder by Lena Barth, Linda Baumbach, André Hajek, Lutz Götzmann, Katrin Feiks, Michael Rufer, Kyrill Schwegler, Bianca Schwennen, Kirstin Bernhardt, Uwe Wutzler, Paul Kaiser, Lutz Wittmann, Adrian Siegel

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Technological Tool for Formative Assessment in Higher Education: ZipGrade by Bani Arora, Abdulghani Al-Hattami

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Evaluation method and module design for cost-effective compliance with irradiance guidelines to maintain soil quality in solar parks by Cesar Ilkay, Van Aken Bas B.

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Research on the tourism service quality evaluation of Gongbei Lingnan community under the perspective of SERVQUAL theory by Jing Liu, Xinru Kuai, Pohsun Wang

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