Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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Tools for Evaluating Soil Health by Jehangir H. Badha, Jay M. Capasso, Robert R. Schindelbeck, Allan R. Bacon

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Assessment of the knowledge of quality control among the personnel of a tertiary care hospital's biochemistry laboratory by Pallavi Mahajan, Ashima Badyal, Ruhi Mahajan

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Study of inter-relationship of depression, seizure frequency and quality of life of people with epilepsy in India by Shubham Mehta, Alok Tyagi, Richa Tripathi, Mahesh Kumar

Subjects: “…quality of life, depression, epilepsy…”
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Poor quality of life in indian ankylosing spondylitis patients by Latika Gupta, Sakir Ahmed, Gautam Dhar Choudhury, Durga Prasanna Misra, Vikas Agarwal

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Understanding Patient Needs for Quality Health Services at Primary Healthcare After the Covid-19 Pandemic by Sudirman Sudirman, Saiful Ambodale, Niluh Desy Purnama Sari, Subardin. AB, Ni Kadek Armini

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The effect of service quality on customer loyalty at PT. Pos Indonesia (persero), Unaaha branch Konawe regency by Melati Melati, Heriswanto Heriswanto

Subjects: “…service quality, customer loyalty.…”
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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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Evaluating oral health status in elderly Irula tribes of Tamil Nadu by using the Geriatric Oral Health Assessment Index by Margret Beaula Alocious Sukumar, Roshni Mary Peter, Alex Joseph

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IMPLEMENTATION OF INNOVATIVE TEACHING METHODS ON ENHANCING QUALITY TEACHING AND LEARNING IN SECONDARY SCHOOLS IN MOROGORO TANZANIA by George John

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Tour guide education models by Ćuruvija Ivana, Ćuruvija Miloš

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Studies on quality of butter consumed in elazığ by Bahri Patır, Abamüslüm Güven, Sürewa Saltan

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Oocyte recovery and comparison of maturation rates of different quality oocytes in cattle by Fatma Satılmış, Mehmet Güler

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Analysis of public service cauldron on customer satisfaction at bank Republik Indonesia Kefamenanu branch by Berno Benigno Mitang, Emilia Khristina Kiha

Subjects: “…quality of service, customer satisfaction…”
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Factors of real aspect, empathy, confidence, responsivity, reliability that affect community satisfaction in services in Belawang district office, Barito regency, Kuala by Heni Susanti, Roro Rukmini Widiaswari, Normajatun Normajatun

Subjects: “…community satisfaction, service quality,…”
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Tools for Evaluating Soil Health by Jehangir H. Badha, Jay M. Capasso, Robert R. Schindelbeck, Allan R. Bacon

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Evaluation of quality of life of patients after rectal surgery by V. I. Pomazkin

Subjects: “…quality of life…”
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KETIKA INDEPENDENSI MENJADI TOLAK UKUR KUALITAS AUDIT by Tias Rahmi Fauziyah

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A framework for chronic care quality: results of a scoping review and Delphi survey by Grace Marie V. Ku, Willem Van De Put, Deogratias Katsuva, Mohamad Ali Ag Ahmed, Megumi Rosenberg, Bruno Meessen

Subjects: “…quality of care for chronic conditions…”
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