Development of the PRECIOUS Short-Form (PRECIOUS-SF) quality of care measure for children with serious illnesses by Felicia Jia Ler Ang, Yin Bun Cheung, Mihir Gandhi, Rahul Malhotra, Truls Ostbye, Chetna Malhotra, Cristelle Chu-Tian Chow, Poh Heng Chong, Zubair Amin, Teresa Shu Zhen Tan, Eric Finkelstein

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Yield components in new pear cultivars and breeding forms in the Middle Urals by G. N. Tarasova

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Effects of Reheating Methods on the Quality of Prepared Pork Rib Soup with Carrot and Corn by LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao

Subjects: “…prepared food; pork rib soup with carrot and corn; quick-freeze; reheating methods; flavor; quality…”
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Effect of Baduanjin's Third Part on Quality of Life and Exercise Tolerance in Chronic Obstructive Pulmonary Disease Stable Patients with Lung and Spleen Deficiency Syndrome by Jinxiu CHEN, Yanfang DENG, Qin CHEN, Wenxia ZHANG, Lijin DENG

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Logical Turn and Practical Path of Teacher Exchange and Rotation System: Based on Professional Capital by ZHANG Wenli

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A low‐rating 40‐pulse AC–DC rectifier based on a new passive harmonic mitigation circuit by Rohollah Abdollahi, Gevork B. Gharehpetian

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The clinical value of short-term insemination: a retrospective analysis of 3496 patients by Xinyue Zhang, Yufeng Wang, Jihong Yang, Yangbai Li, Yao Chen, Yingying Yang, Ting Feng, Suying Li, Li Chen, Yun Qian

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Novel spectrum sharing strategy based on QoS support in cognitive vehicular network by Lei ZHANG, Tao LUO, Wei LIU

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Application of the Continuous Stamping Technology in the Manufacture of Tines Tooth Chain by Fan Lei, Wang Lili, Sun Bin

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Use of 3D-DXA in the assessment of bone structure among patients with chronic kidney disease by Martin Kužma, Zuzana Kužmová, Ludovic Humbert, Mirella Lopez Picazo, Roman Králik, Jakub Falat, Juraj Smaha, Peter Jackuliak, Zdenko Killinger, Juraj Payer

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Application prospect of AI technology in the land subsidence analysis by Tongchun QIN, Tongyun YU, Yong WANG, Di NING, Haigang WANG

Subjects: “…new quality productive forces…”
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Surveillance of drug prescribing: why outliers miss their targets – a qualitative study by Julia Gollnick, Nikoletta Zeschick, Franziska Hörbrand, Peter Killian, Maria Sebastiao, Thomas Kühlein, Norbert Donner-Banzhoff

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Master’s Degree Students at Russian Universities: Social Behavior and Quality of Training by S. N. Makarova, S. D. Reznik

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THEORY OF INTEGRAL INDIVIDUALITY BY V. S. MERLIN: HISTORY AND NOWADAYS by B. A. Vyatkin, L. Ya. Dorfman

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Analysis of the relationship between objective and subjective indicators of quality of life in terms of access to urban services in the context of old zone of Urmia by amin mahmodi azar, Rahim hashempour, sid momen fovad marashi

Subjects: “…quality of life in city…”
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Changes in health related quality of life in mothers with inflammatory joint disease from year 2000 to 2020 – a comparative cross-sectional study by Hege Svean Koksvik, Ingrid Nilssen, Bente Jakobsen, Hilde Bjørngaard, Marianne Wallenius, Marianne Wallenius, Kjersti Grønning, Kjersti Grønning

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THE USE OF TOOLS OF THE FINANCIAL MARKET TO IMPROVE THE QUALITY OF SAVINGS OF CITIZENS by V. Polyakova, L. Tokun

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Land drainage functioning and hydrological impacts in rural catchments: model development and field experiments by Zimmer, Daniel, Tournebize, Julien, Bouarfa, Sami, Kao, Cyril, Lesaffre, Benoît

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Unveiling the Core Design Elements of Bamboo Furniture by Wei Liu, Yi-Nan Fei, Chang-Long Yu, Zi-Yan Hu, Jia-Qi Chen

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Discussion on the Application of Water Environment Treatment and Three-water Separation Project in Shenzhen by TANG Yawen, CHEN Wangwang

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