SUMMARY OF STAFF by A. Harutyunyan

Subjects: “…quality of the workforce…”
Get full text

Editorial: Quality of life in academia: new perspectives for assessing and promoting wellbeing in university population by Barbara Loera, Andreina Bruno, Sara Viotti, Imke Hindrichs

Subjects: Get full text

Predictive models for the surface roughness and subsurface damage depth of semiconductor materials in precision grinding by Shang Gao, Haoxiang Wang, Han Huang, Zhigang Dong, Renke Kang

Subjects: “…surface quality…”
Get full text

Particulate matter emission in agricultural biomass residue combustion by M.G. Nugraha, A. Sharfan, V.S.Y. Prakoso, M. Hidayat, H. Saptoadi

Subjects: Get full text

Reinforcement learning-based real-time video streaming control and on-device training research by Huanhuan ZHANG, Anfu ZHOU, Huadong MA

Subjects: Get full text

The joint policy of production, maintenance, and product quality in a multi-machine production system by reinforcement learning and agent-based modeling by Mohammad Reza Nazabadi, Seyed Najafi, Ali Mohaghar, Farzad Movahedi Sobhani

Subjects: Get full text

QoS boundary analysis of congestion control protocol based on stochastic network calculus in CRSN by Zhengjiang SONG, Xiaochen LI, Jiang CHEN

Subjects: Get full text

Comparative Study of Fluence Distribution and Point Dose Using Arc-check and Delta4 Phantoms by Sandeep Singh, Manindra Bhushan, Benoy Kumar Singh, Anuj Kumar, Dipesh, Abhay Kumar Singh, Munish Gairola, Vikram

Subjects: Get full text

The Impact of Bacterial Leaf Blight Disease (<i>Pantoea agglomerans</i>) on Grain Yield and Nutritional Quality of Oat by Ruochen Zhang, Jianjun Wang, Longhai Xue, Malik Kamran, Yue Wang, Xuekai Wei, Guiqin Zhao, Chunjie Li

Subjects: Get full text

Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) by Lei Wang, Lingran Wang, Chang Liu, Di Feng, Jintai Huang, Zhan Jin, Fangran Ma, Jiaxin Xu, Yuyue Xu, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao

Subjects: Get full text

Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production by Irina M. Zharkova, Yuriy F. Roslyakov, Danil S. Ivanchikov

Subjects: Get full text

Promoting quality education through blended learning during and post COVID-19 pandemic by De-Graft Johnson Dei

Subjects: Get full text

Perspective on enhancing quality of life in oral cancer patients: Integrative approaches and comprehensive care by Sohaib Arshad, Shazia Fathima Jaffer Hussain, Selvaraj Jayaram, Vishnu Priya Veeraraghavan, Mohmed Isaqali Karobari

Subjects: Get full text

Dissection of the genetic loci for grain hardness and variation of the key genes in common wheat (Triticum aestivum L.) by Jinna Hou, Pengge Sun, Pei Yan, Shenghui Geng, Wenxu Li, Maomao Qin, Ziju Dai, Baoming Tian, Zhengqing Wu, Zhengfu Zhou, Changwen Li, Zhensheng Lei

Subjects: Get full text

Evaluation of the quality of standing trees using an Arbotom acoustic stress tomograph by Michajlová Katarína, Gejdoš Miloš, Gergeľ Tomáš, Gretsch Dominik

Subjects: Get full text

We Have Come a Long Way and We Have a Long Way to Go: A Cross-Survey Comparison of Data Quality in 16 Arab Countries in the Arab Barometer vs the World Values Survey by Saskia Glas, Veronica Kostenko

Subjects: “…data quality…”
Get full text

Biofertilization increases soil organic carbon concentrations: results of a meta-analysis by Berta Singla Just, Evan Alexander Netherton Marks, Laura Roquer-Beni, Laia Llenas, Sergio Ponsà, Rosa Vilaplana

Subjects: Get full text

Self-directed flourishing: a conceptual meta-framework for dealing with the challenges of 21st-century learning and education by Eri Mountbatten-O’Malley, Thomas Howard Morris

Subjects: “…Quality education…”
Get full text

Acute Stroke in northern Portugal: outcomes and characteristics of patients in a Medical-Surgical Emergency Department by Sandra Domingues, Tiago Barros, João Correia, Arlindo Cruz, Nuno Araújo, Liliana Silva

Subjects: “…Stroke; Emergency Service; health care; Acute Stroke Treatment Protocol; quality of health care…”
Get full text

Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

Subjects: Get full text