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    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread

    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

    Published 2025-02-01
    Subjects: “…purple rice powder…”
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