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    Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage

    Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage by Jing ZHANG, Yuxin LIU, Chenchen WU, Changhong LIU, Lei ZHENG

    Published 2025-02-01
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