Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products by Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Mladen Brnčić

Subjects: “…fresh and dried pumpkin pulp…”
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Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin by Vincent Ezin, Ulrich Herbert Gbemenou, Gazali B. T. A. Sanni, Adam Ahanchede

Subjects: “…Pumpkin…”
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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

Subjects: “…Pumpkin seed oil…”
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Pollination of Cucurbita spp. (squash and pumpkin) crops in Florida by Rachel E. Mallinger, Oscar E. Liburd

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The Anthelmintic Effect of Pumpkin Seed (Cucurbita moschata Durch) Infusion on Lethal Death Time of Fasciola giganticaIn Vitro by Andriani Dwi Siswarini, Kusnoto Kusnoto, Retno Bijanti

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Pollination of Cucurbita spp. (squash and pumpkin) crops in Florida by Rachel E. Mallinger, Oscar E. Liburd

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Pumpkin and watermelon production constraints and management practices in Uganda by Fred B. Masika, Titus Alicai, Hussein Shimelis, Gabriel Ddamulira, Shahasi Y. Athman, Perpetua Ipulet, Morgan Andama, Arthur K. Tugume

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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria by Esmaeil Ganji Jamehshooran, Kaveh Jafari khorshidi, Javad Bayat Kouhsar

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Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans by Wen Jiang, Yakun Zhang, Jiangying Zeng, Jing Yao, Aoxue Lu, Zhiyu Fang, Ge Wang, Weimin Wang, Yongjun Zhang

Subjects: “…Pumpkin polysaccharides…”
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Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI) by Mehvish Habib, Sakshi Singh, Sameer Ahmad, Shumaila Jan, Ankit Gupta, Kulsum Jan, Khalid Bashir

Subjects: “…Pumpkin seed protein isolate…”
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DIVERSITY OF THE PUMPKIN COLLECTION AND ITS HEREDITARY POTENTIAL. RESULTS AND PROSPECTS OF BREEDING PRACTICE by A. G. Elatskova

Subjects: “…pumpkin…”
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Extraction, Partial Purification and Characterization of Lipase Enzyme from Different Animal and Plant Sources by Ahmed Salh Mahdy ALazawee, Ziad Tariq Sedrah

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OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER by SERGHEEVA, Elena, NETREBA, Natalia

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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

Subjects: “…Flakes, soybean flour, corn flour, pumpkin, characteristics, protein, amino acids.…”
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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

Subjects: “…Flakes, soybean flour, corn flour, pumpkin, characteristics, protein, amino acids.…”
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Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates by Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi

Subjects: “…fluted pumpkin…”
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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

Subjects: “…Pumpkin seed…”
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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

Subjects: “…Pumpkin seed…”
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Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining by FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing

Subjects: “…pumpkin seed oil; flaxseed oil; polyunsaturated fatty acids; mixing and then pressing; oxidation stability…”
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Pumpkin seed oil-loaded chitosan nanoparticles enhance growth, digestive enzymes, and immune response in whiteleg shrimp (Litopenaeus vannamei): Impacts on histopathology and survi... by El-Sayed Hemdan Eissa, Wesam Mohamed Salama, Samia Elbahnaswy, Mai A.M. El-Son, Zienab E. Eldin, Sara Amer, Layla A. Almutairi, Fatma Mohamed Ameen Khalil, Safia M.A. Bahshwan, Mada M. AL-Qurashi, Yasmin M. Abd El-Aziz, Moaheda E.H. Eissa, Aiman A. Alsaegh, Roshmon Thomas Mathew, El Sayed Taha Rizk

Subjects: “…Pumpkin seed oil-loaded chitosan nanoparticles…”
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