Research on the Electrical Tree Deterioration Characteristics of Silicone Gel and Silicone Rubber Under Pulsed Electric Field by Cong Zhang, Xiangze An, Qingfa Li, Jian Wu, Zhe Xu, Usama Khaled, Dongxin He, Lin Zhu

Subjects: “…pulsed electric field…”
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Pulsed Electric Field Processing as an Effective Tomato Peeling Method by Dmitry A. Khudyakov, Maxim D. Sosnin, Emad M. A. Munassar, Chukwan Techakanon, Claudia Siemer, Stefan Toepfl, Ivan A. Shorstkii

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Biphasic lipid extraction from microalgae after PEF-treatment reduces the energy demand of the downstream process by Ioannis Papachristou, Natalja Nazarova, Rüdiger Wüstner, Robin Lina, Wolfgang Frey, Aude Silve

Subjects: “…Pulsed electric field…”
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Enhanced Numerical Simulation Study of Accelerated Demulsification in Dilute Emulsions under Pulsed Electric Field Control by Y. Wu, H. Wang, X. Zhang

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Impact of Processing Parameters and Medium Properties on Escherichia Coli Inactivation in a Continuous Pulsed Electric Field System by Yiting Wang, Farzan Zare, Elisabeth K. Prabawati, Buddhi Dayananda, Mirhojjat Seyedi, Mark S. Turner, Negareh Ghasemi, Firuz Zare, P. Nicholas Shaw, Nidhi Bansal

Subjects: “…Pulsed electric field…”
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Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine by Mirella Noviello, Giusy Rita Caponio, Giuseppe Corcione, Luigi Tarricone, Rosa Anna Milella, Francesco Mazzone, Luciano Mescia, Claudio Maria Lamacchia, Fatima Zohra Makhlouf, Massimo Tripaldi, Vito Michele Paradiso, Gabriele Fioschi, Giacomo Squeo

Subjects: “…pulsed electric field treatment…”
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Effects of Different Physical Field Pretreatment on the Quality of Kiwifruit Jiaosu by Fang DAI, Yuhao WU, Zhenzhou ZHU, Xin MEI, Yong SUI, Shuyi LI, Xueling CHEN

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Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices by Deryanur Kalkavan, Nese Sahin Yesilcubuk

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Recent developments and emerging methodologies in the pre-treatment of lignocellulosic biomass by Sana Riaz, Ashwini J. John, Melvin S. Samuel, Selvarajan Ethiraj

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Neutrophil membrane-coated nanoparticles for enhanced nanosecond pulsed electric field treatment of pancreatic cancer by Jing Zhao, Huidan Lu, Danxia Xu, Ruiqi Sun, Chengyu Fang, Qiyu Zhao, Chang He, Yuwei Pan, Feng Xu, Tianan Jiang

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Green Approach for <i>Rosa damascena</i> Mill. Petal Extract: Insights into Phytochemical Composition, Anti-Aging Potential, and Stability by Sawat Sopharadee, Jutinat Kittipitchakul, Nutnaree Srisawas, Waranya Neimkhum, Artit Yawootti, Thomas Rades, Wantida Chaiyana

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Biophysics and Clinical Effectiveness of Irreversible Electroporation for Catheter Ablation of Atrial Fibrillation by Anna-Sophie Eberl, Gernot Plank, Martin Manninger, Ursula Rohrer, Laura Stix, Stefan Kurath-Koller, Andreas Zirlik, Daniel Scherr

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Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Ex... by Parichat Paksin, Pipat Tangjaidee, Wannaporn Klangpetch, Kridsada Unban, Tabkrich Khumsap, Warinporn Klunklin, Artit Yawootti, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Suphat Phongthai

Subjects: “…pulsed electric field…”
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Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices by Efimia Dermesonlouoglou, Ismini Zachariou, Varvara Andreou, Petros S. Taoukis

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The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae and the Selected Physical Properti... by Radosław Bogusz, Katarzyna Pobiega, Ewa Gondek, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile by Zhong Han, Pan He, Yu-Huan Geng, Muhammad Faisal Manzoor, Xin-An Zeng, Suqlain Hassan, Muhammad Talha Afraz

Subjects: “…pulsed electric field…”
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Effect of Combination of Pulsed Electric Field and pH Shifting on Structure and Functional Properties of Soybean Protein Isolates by Peifeng GUO, Jiayan ZENG, Ruiqi QIAN, Jing NIE, Xin'an ZENG, Rui WANG

Subjects: “…pulsed electric field…”
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The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in <i>Nasturtium officinale</i> Leaves by Eva Naoum, Aikaterini Xynopoulou, Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization by Ika Noer Syamsiana, Mohammad Wildan Fikri Amrullah, Muhammad Akhlis Rizza, Wahyu Aulia Nurwicaksana, Zakiyah Irfin, Ratna Ika Putri, Cahya Rahmad

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What Happens Inside the Germinating Grain After Microbial Decontamination by Pulsed Electric Field? Data-Driven Multi-Omics Helps Find the Answer by Milena Stranska, Adam Behner, Jaroslava Ovesna, Pavel Svoboda, Jana Hajslova

Subjects: “…pulsed electric field…”
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