<i>Nannochloropsis</i> Lipids and Polyunsaturated Fatty Acids: Potential Applications and Strain Improvement by Sofia Navalho, Narcis Ferrer-Ledo, Maria J. Barbosa, João Varela

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Vulnerability of invasive glioblastoma cells to lysosomal membrane destabilization by Vadim Le Joncour, Pauliina Filppu, Maija Hyvönen, Minna Holopainen, S Pauliina Turunen, Harri Sihto, Isabel Burghardt, Heikki Joensuu, Olli Tynninen, Juha Jääskeläinen, Michael Weller, Kaisa Lehti, Reijo Käkelä, Pirjo Laakkonen

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PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study by Sarah K Abe, Manami Inoue, Nobufumi Yasuda, Kazumasa Yamagishi, Shoichiro Tsugane, Norie Sawada, for the JPHC Study Group

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The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets by Aykut Burgut

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The Role of Dietary Fatty Acids in Modulating Blue Crab (<i>Callinectes sapidus</i>) Physiology, Reproduction, and Quality Traits in Captivity by Federico Conti, Lina Fernanda Pulido-Rodriguez, Giulia Chemello, Nico Cattaneo, Mattia Resente, Giuliana Parisi, Ike Olivotto, Matteo Zarantoniello

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Associations between perinatal HIV-related risk factors and select serum PUFA levels among Ugandan children and adolescents by Vanessa N. Cardino, Selin Sergin, Sarah K. Zalwango, Jenifer I. Fenton, Amara E. Ezeamama

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A Comparison of the Treatment Effects of a Risperidone Solution, an Equal Ratio of DHA/ARA, and a Larger Ratio of Omega-6 PUFA Added to Omega-3 PUFA: An Open-Label Clinical Trial by Kunio Yui, George Imataka

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Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation by Yang Li, Mariluz Bagnoud-Velásquez, Yixin Zhang, Kai Wang, Lenka Punčochářová, Carmen Kunz, Sebastian Dubois, Rong Peng, Alexandra Baumeyer Brahier, Fabian Wahl, Mutian Niu

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Influences of Diet Quality, Nursery‐Habitat Complexity and Sex on Brain Development and Cognitive Performance of Brown Trout (Salmo trutta L.) by J. Peter Koene, Libor Závorka, Matthias Pilecky, Kathryn R. Elmer, Colin E. Adams

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Optimization of protein-lipid comlex by its fatty acid and vitamin composition by B. A. Bazhenova, A. G. Burkhanova, Yu. Yu. Zabalueva, A. A. Mordovina

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Shrimp Lipid Bioactives with Anti-Inflammatory, Antithrombotic, and Antioxidant Health-Promoting Properties for Cardio-Protection by Paschalis Cholidis, Dimitrios Kranas, Aggeliki Chira, Evangelia Aikaterini Galouni, Theodora Adamantidi, Chryssa Anastasiadou, Alexandros Tsoupras

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Marine Fungi Bioactives with Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties Against Inflammation-Related Chronic Diseases by Maria-Aliki Papikinou, Konstantinos Pavlidis, Paschalis Cholidis, Dimitrios Kranas, Theodora Adamantidi, Chryssa Anastasiadou, Alexandros Tsoupras

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Characterization of Elovl2/5 in abalone Haliotis discus hannai Ino by Mingli Shao, Wei Chen, Lina Zhu, Shikai Liu, Óscar Monroig, Juan Carlos Navarro, Chunnuan Zhao, Junsong YangLi, Mingzhu Li, Xiaotong Wang

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The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subject... by Ruby-Alejandra Villamil, Laura-Natalia Romero, Juan-Pablo Ruiz, Diana-Cristina Patiño, Luis-Felipe Gutiérrez, Lilia-Yadira Cortés

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Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture by Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, Kit-Leong Cheong

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Walnut Consumption May Contribute to Healthy Cardiovascular/Endothelial Function by Maintaining Membrane Integrity by Dora Jarai, Akos Koller

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Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption by Simão Maia, Felisa Rey, M. Rosário Domingues, Joana Figueira, Sam Dupont, Sérgio M. Leandro, Ricardo Calado

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A preliminary study of lipid complex supplementation on fatty acid profile and blood antioxidant status after downhill running in athletes by Olga Łakomy, Aleksandra Żebrowska, Michał Rozpara, Ewa Sadowska-Krępa

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Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey) by Şerife Gülsün Kırankaya, Deniz Ayas, Deniz Yağlıoğlu

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Impaired SREBP1-mediated regulation of lipid metabolism promotes inflammation in chronic endometritis by Shigeru Matsuda, Yoshimitsu Kuwabara, Yoshitaka Taketomi, Yuki Nagasaki, Yosuke Sugita, Shunji Suzuki, Ichiro Manabe, Makoto Murakami, Yumiko Oishi

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