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    Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

    Published 2020-12-01
    “…It also meant examining the data published or recorded in excavation reports and eliminating the numerous parasitic elements that constitute various other “potsherds pierced with small holes” which have the most diverse functions –and are not always well identified– certainly far removed from the straining of curdled milk. …”
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