Healthy Living: Hyperglycemia and Hypoglycemia by Jennifer Hillan

“… FCS8820, a 2-page fact sheet by Jennifer Hillan, helps patients with diabetes understand how to detect, treat, and prevent hyperglycemia (high blood sugar) and hypoglycemia (low blood sugar). Published by the UF Department of Family, Youth and Community Sciences, December 2006.   …”
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Chapter 36: Radish Production in Florida by William M. Stall, Richard N. Raid, Susan E. Webb

“… This document is HS734, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. …”
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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. https://edis.ifas.ufl.edu/fe347 …”
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Licensing of Natural Areas Pesticide Applicators in Florida by Frederick M. Fishel

“…Fishel, explains the licensing and regulation of persons who apply restricted use herbicides to natural areas in Florida. Published by the UF Pesticide Information Office, February 2007. …”
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Vida Saludable: ¡Reconozca el fraude! by Jennifer Hillan, Linda B. Bobroff

“…It was written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, September 2011.   …”
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Finding Fresh Florida Produce by Jennifer Hillan, Claudia Peñuela

“…Includes reference. Published by the UF Department of Family Youth and Community Sciences, October 2010.   …”
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The Importance of Breakfast by Claudia Peñuela

“…Includes references. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Healthy Living: Diabetes by Linda B. Bobroff, Paulina Wittkowsky

“…Bobroff and Paulina Wittkowsky, answers basic questions about diabetes in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.   …”
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Sustainable Landscape Construction: Materials and Products — Paints and Stains by Gail Hansen

“…Includes references. Published by the UF Department of Environmental Horticulture, October 2009.     …”
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Visual Communication by Ricky Telg

“…WC101, a 5-page illustrated fact sheet by Ricky Telg, focuses on the foundations of visual communications. Published as the first of a four-part series by the UF Department of Agricultural Education and Communication, September 2010. …”
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Healthy Eating: Smart Snacking by Jennifer Hillan, Linda B. Bobroff

“…Bobroff, provides smart snacking tips for elders in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.   …”
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Pest Control Devices by Frederick M. Fishel

“…Includes additional sources of information. Published by the UF Department of Agronomy, June 2010.   …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 1 by Charles B. Moss, Andrew Schmitz

“… This EDIS document FE342, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002. …”
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Sustainable Landscape Construction: Materials and Products — Concrete by Gail Hansen

“…Includes references. Published by the UF Department of Environmental Horticulture, October 2009.   …”
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A Beginner's Guide to Water Management—The ABCs by Lakewatch Florida, Mark Hoyer

“…It is an introduction to the basic terminology and concepts used in the water management arena. First published Aug. 2000 …”
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Issues at the Rural-Urban Fringe: Florida's Agricultural Enclave Law by Rodney L. Clouser

“…Includes references. Published by the UF Department of Food and Resource Economics, October 2007. …”
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An Overview of Diversity by Lisa A. Guion, David C. Diehl

“…Diehl that includes articles on planning programs to effectively reach diverse audiences. Published by the Family, Youth and Community Sciences Department, June 2010. …”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan

“…FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Food Safety: Cook It Safely by Jennifer Hillan

“…FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Avoiding Frauds and Deception by Regina Fegan, Michael T. Olexa

“… This document, IFAS publication DH0509, was published June 1998, revised May 2003. It is part of The Disaster Handbook, a component of the Comprehensive Disaster Preparedness and Recovery Education Module. …”
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