A Bibliometric Analysis and Visual Review of Housing Policy Framework Development Research by Clinton Aigbavboa, Wellington Twala

“… This study reviews housing policy f ramework development research published mainly in the Scopus database f rom 1994 – 2020 using a combination of bibliometric analysis and critical review. …”
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Manual de los Reglamentos del Agua en Florida: Ley de Restauración de Cuencas de Florida by Michael T. Olexa, Tatiana Borisova, Zachary Broome

“…This revised document is part of a series of 37 brief fact sheets, the Spanish-language version of the Handbook of Florida Water Regulation. Published by the UF Department of Food and Resource Economics, May 2012. …”
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ABOUT CHARACTERISING MONOTONICITY OF NONSMOOTH CONTINUOUS MAPPINGS by Nguyễn Huy Chiêu, Nguyễn Thị Quỳnh Trang

“…While moat of them were published on Taiwanese Journal of Mathematics 16 (2012), 353 - 365, few results are new.…”
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Erythrina leafminer (suggested common name); Leucoptera erythrinella Busck, 1900 (Insecta: Lepidoptera: Lyonetiidae) by Andrei Sourakov

“…This 5-page fact sheet was written by Andrei Sourakov, and published by the UF Department of Entomology and Nematology, January 2014. …”
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Risk Management for 4-H Youth Development Work: Records and Contracts by Stefanie Prevatt, Dale Pracht, Paula Davis, Janet Psikogios, Marilyn Norman, Kate Fogarty, Jean Hink

“…Written by Stefanie Prevatt, Dale Pracht, Paula Davis, Janet Psikogios, Marilyn Norman, Kate Fogarty, and Jean Hink and published by the UF/IFAS 4-H Youth Development Department, January 2018. …”
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Nematode resistance: A useful tool for root-knot nematode (RKN) management in tomato. by Homan Regmi, Johan Desaeger

“…This 5-page fact sheet written by Homan Regmi and Johan Desaeger and published by the UF/IFAS Entomology and Nematology Department discusses the use of nematode-resistant tomato cultivars as a tool to help manage root-knot nematodes in Florida. …”
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Key Plant, Key Pest: Oleander (Nerium oleander) by Juanita Popenoe, Caroline Roper Warwick, Jacqueline Bourdon, Jianjun Chen

“…Warwick, and Jianjun Chen, and published by the UF/IFAS Environmental Horticulture Department. …”
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Applying Culturally Relevant Teaching to Workshops—The Checklist by Cecilia E Suarez, John M Diaz, Laura E Valencia

“…Diaz, and Laura E. Valencia, and published by the UF/IFAS Department of Agricultural Education and Communication. https://edis.ifas.ufl.edu/wc351 …”
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Climate Forecast and Decision Making in Agriculture by Clyde Fraisse, David Zierden, Norman Breuer, John Jackson, Jr., Charles Brown

“…This document is ABE 352, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Sciences, University of Florida. Published July 2004. https://edis.ifas.ufl.edu/ae267 …”
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Florida's Citrus Canker Eradication Program (CCEP): Benefit-Cost Analysis by Marisa L. Zansler, Thomas H. Spreen, Ronald P. Muraro

“…This is EDIS document FE531, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.  …”
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Cleaning followed by disinfection is recommended by the CDC as a best practice measure for prevention of COVID-19 and other viral respiratory illnesses in households and community settings. This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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Manual de los Reglamentos del Agua en Florida: Manejo y Almacenamiento de las Aguas Superficiales by Michael T. Olexa, Zachary Broome

“…This revised document is part of a series of 37 brief fact sheets, the Spanish-language version of the Handbook of Florida Water Regulation. Published by the UF Department of Food and Resource Economics, May 2012. …”
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Developing Land in Florida with Fire in Mind: Recommendations for Designers, Developers, and Decision Makers by Martha C. Monroe, Susan Marynowski

“…Monroe and Susan Marynowski, and published by the UF Department of School of Forest Resources and Conservation, September 2012. …”
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Natural Products for Managing Landscape and Garden Pests in Florida by Eileen A. Buss, Sydney G. Park Brown

“…Buss and Sydney G. Park Brown, and published by the UF Department of Entomology and Nematology, June 2014. …”
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La Fiebre Amarilla by Jorge R. Rey, Walter J. Tabachnick, C. Roxanne Rutledge-Connelly, Christopher N. Mores, Chelsea T. Smartt

“…Includes history, description of the disease, the virus, and insect transmission, the importance of yellow fever today, and suggested further reading. Published by the UF Department of Entomology and Nematology, April 2007. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…Includes references. Published by the UF Department of Food Science and Human Nutrition, August 2009. …”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

“…Written by Michelle Brown and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
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Black-tailed Mosquito Culiseta melanura (Coquillett) (Insecta: Diptera: Culicidae) by Eva Buckner, Angelique Showman, C. Roxanne Connelly

“…Roxanne Connelly, and published by the UF Department of Entomology and Nematology, September 2012. …”
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Creating Work and Family Balance: Workshop Evaluation by David C. Diehl, Suzanna Smith, Betsy Crisp, Karen S. Headlee

“…Diehl, Suzanna Smith, Betsy Crisp, Karen S. Headlee, and published by the UF Department of Family Youth and Community Sciences, December 2011. …”
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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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