Spatially Continuous Interpolation of Water Stage and Water Depths Using the Everglades Depth Estimation Network (EDEN) by Leonard Pearlstine, Aaron Higer, Monica Palaseanu, Ikuko Fujisaki, Frank Mazzotti

“…Includes references. Published by the UF Department of Wildlife Ecology and Conservation, July 2007. …”
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Manual de los Reglamentos del Agua en Florida: Agencias de Contacto by Michael T. Olexa, Tatiana Borisova, Zachary Broome

“…This revised document is part of a series of 37 brief fact sheets, the Spanish-language version of the Handbook of Florida Water Regulation. Published by the UF Department of Food and Resource Economics, May 2012. …”
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Environmental Education Resources from Federal and State Agencies by Martha C. Monroe, Alison W. Bowers

“…Monroe and Alison W. Bowers and published by the UF Department of School of Forest Resources and Conservation, December 2012.  …”
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Citrus Black Spot: No Longer an Exotic Disease by Megan M. Dewdney, Jamie Yates

“…This trifold brochure was written by Megan Dewdney and Jamie Yates, and published by the UF Department of Plant Pathology, January 2011. …”
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Eight Steps to Developing A Simple Marketing Plan by Edward A. Evans, Fredy H. Ballen

“…Evans and Fredy H. Ballen, and published by the UF Department of Food and Resource Economics, August 2015. …”
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Caribbean Crazy Ant (proposed common name), Paratrechina pubens Forel (Insecta: Hymenoptera: Formicidae: Formicinae) by John Warner, Rudolf H. Scheffrahn

“…This document is EENY-284 one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: March 2003. Revised: February 2004.  …”
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2018–2019 Florida Citrus Production Guide: Alternaria Brown Spot by Megan M. Dewdney

“…Written by Megan M. Dewdney and published by the Plant Pathology Department, May 2018. …”
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Manual de los Reglamentos del Agua en Florida: Ley del Agua Potable Segura by Michael T. Olexa, Zachary Broome

“…This revised document is part of a series of 37 brief fact sheets, the Spanish-language version of the Handbook of Florida Water Regulation. Published by the UF Department of Food and Resource Economics, May 2012. …”
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Paint handling in Leonardo’s Mona Lisa: guides to a reconstruction by Sandra Šustić

“…How the painter managed to obtain such delicacy of the tonal transitions still occupies the mind of contemporary art researchers. Based on published results of scientific analyses performed on the painting and relying on historical sources, a copy of the painting was made using materials that were identical or at least equivalent to the ones Leonardo used. …”
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Discovering Spirituality: A Guide for Teens by Larry Forthun, Angelica Johns

“…This 2-page fact sheet was written by Larry Forthun and Angelica Johns and published by the UF Department of Family Youth and Community Sciences, May 2011. …”
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Insect Management for Potatoes by Susan E. Webb

“…This document is ENY-469 (which replaces ENY-438), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: November 2001. Revised: August 2005.  …”
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Southern Highbush Blueberry Cultivars from the University of Florida by Jeffery G. Williamson, Douglas A. Phillips, Paul Lyrene, Patricio R. Munoz

“…Lyrene, and P. R. Munoz and published by the UF/IFAS Horticultural Sciences Department, this 13-page major revision describes current and historical southern highbush blueberry cultivars released by the University of Florida. …”
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The Basics of HTML by Ricky W. Telg, Laura M. Gorham, Tracy Irani

“…Written by Ricky Telg, Laura Gorham, and Tracy Irani, and published by the UF Department of Agricultural Education and Communication, August 2015. …”
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Calcium Silicate Recommendations for Sugarcane on Florida Organic Soils by J. Mabry McCray, Ronald W. Rice, Leslie E. Baucum

“…Rice, and Leslie E. Baucum, and published by the UF Department of Agronomy, August 2011. …”
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Phytophthora Identification and Sampling in Citrus Nurseries by Jamie D. Burrow, Diane B. Bright, Tim D. Riley, James H. Graham

“…Riley, and James H. Graham, and published by the UF Department of Soil and Water Science, July 2015. …”
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Whitefly-Transmitted Cucurbit Leaf Crumple Virus in Florida by Susan E. Webb, F. Akad, Teresia W. Nyoike, Oscar E. Liburd, Jane E. Polston

“…It includes a brief discussion of identification and control measures and references cited. Published by the UF Department of Entomology and Nematology, March 2007. …”
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Selecting Pigs for Youth Swine Shows by Nicholas Myers, Timothy T. Marshall, William R. Walker, David L. Prichard, Bill Heltemes, Chris Decubellis, Brian Estevez, Saundra H. TenBroeck, Chad Carr

“…This revised 8-page fact sheet will help youth exhibitors determine how and where to purchase a project pig and provide information on what the student should look for when purchasing the pig in order to do well. Published by the UF Department of 4-H Youth Development, April 2012. …”
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Constructing Weighted Trailing Hoses for Submersed Aquatic Herbicide Applications by William T. Haller, Lyn A. Gettys, Margaret S. Glenn

“…Gettys, and Margaret S. Glenn, and published by the UF Department of Agronomy, August 2011. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Unemployment Compensation [Federal and State] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE420, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers.  …”
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Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results by Lisa House, Allen F. Wysocki, William A. Messina, Kathryn Olson

“…., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010. …”
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