Manual de los Reglamentos del Agua en Florida: Uso de Consumo by Michael T. Olexa, Zachary Broome

“…This revised document is part of a series of 37 brief fact sheets, the Spanish-language version of the Handbook of Florida Water Regulation. Published by the UF Department of Food and Resource Economics, May 2012. …”
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Jackfruit Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Included in the Master Gardener Handbook. Published by the UF Horticultural Sciences Department, October 2005. …”
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Maslow’s Hierarchy of Needs and Its Relation to Learning and Achievement by Sarah E. Burleson, Andrew C. Thoron

“…Burleson and Andrew C. Thoron, and published by the UF Department of Agricultural Education and Communication, April 2014. …”
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An Overview of Strawberry Production in Mexico by Feng Wu, Zhengfei Guan, J. Jaime Arana Coronado, Melvin Garcia-Nazariega

“…Jaime Arana-Coronado and Melvin Garcia-Nazariega and published by the UF/IFAS Food and Resource Economics Department provides an overview of Mexican strawberry production with an emphasis on the production in Central Mexico. …”
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Prickly Pear Cactus Control in Pastures by Jason A. Ferrell, Brent A. Sellers

“…Ferrell and B. A. Sellers, and published by the UF Department of Agronomy, September 2011. …”
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How to Measure Body Condition Score in Florida Beef Cattle by Matthew J. Hersom, Todd A. Thrift

“…Written by Matt Hersom and Todd Thrift, and published by the UF/IFAS Department of Animal Sciences, August 2018. …”
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Living Well to Keep Your Pressure Down by Linda B. Bobroff

“…This 6-page fact sheet was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2013. …”
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Florida 4-H Treasurer's Manual and Record Book by Joy C. Jordan, Mary Thomas, Tiffany Browning

“…This record book will be the official financial record of a 4-H club. Published by the UF 4-H Youth Development Program, December 2009. 4HGCR02/4H012: Florida 4-H Treasurer's Manual and Record Book (ufl.edu) …”
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FREE TIME AS A DETERMINANT OF ECONOMIC DEVELOPMENT CULTURAL CONTEXT by Agata Niemczyk

“…Since culture is one of the ways of spending one’s free time, the main objective of this article is the presentation of interdependencies between the level of development of the cultural function of a region and the level of its economic development. Published GUS data referring to Polish voivodships were used and their availability set the timeframe of the research which covered the years 2005 – 2013. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Field Sanitation and Drinking Water [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE398, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers.   …”
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Breast Cancer: Making Sense of the Numbers by Martha C. Monroe, Barbara F. Shea, Linda B. Bobroff

“…Includes explanations of the different scoring systems used by physicians and a section on understanding how treatments change survival odds. Published by the UF Department of Family, Youth and Community Sciences, December 2006. …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.  FSHN0501/FS109: Guidance for Processing Fermented and Dried Sausage in Retail Operations (ufl.edu) …”
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Facts about Vitamin C by Linda B. Bobroff, Isabel Valentín-Oquendo

“…Bobroff and Isabel Valentín-Oquendo and published by the UF Department of Family Youth and Community Sciences, December 2010. …”
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Labor Requirement and Costs for Harvesting Tomatoes by Zhengfei Guan, Feng Wu, Steven A. Sargent

“…This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop. …”
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Gloriously Good Whole Grains by Paula G. Harris, Karla P. Shelnutt

“…Harris and Karla P. Shelnutt and published by the UF Department of Family Youth and Community Sciences, April 2011.   …”
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Developing a Strong and Diverse Nonprofit Board by Micayla Richardson, Marlen Barajas Espinosa, Jennifer A. Jones, Kimberly Wiley

“…Jones, and Kimberly Wiley, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2022. …”
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Small Hive Beetle, Aethina tumida Murray (Insecta: Coleoptera: Nitidulidae) by James D. Ellis, Amanda Ellis

“…Includes references. Published by the UF Department of Entomology and Nematology, June 2010. …”
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Business Retention and Expansion (BRE) Programs: Responding to Business Concerns by Henry M. Cothran

“…Includes references. Published by the UF Department of Food and Resource Economics, April 2008. …”
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Manual de los Reglamentos del Agua en Florida: Departamento de Protección Ambiental en Florida by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, and Sara Corbett. Published by the UF Department of Food and Resource Economics, November 2006. …”
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Opportunities and Obstacles to Aquaculture in Florida by Ed Camp, Taryn Garlock, James Anderson

“…This 6-page fact sheet written by Edward Camp, Taryn Garlock, and James Anderson and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, describes the proceedings of this meeting in the context of the broader scientific literature explaining why aquaculture ventures do and sometimes do not succeed. …”
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