Elemental Sulfur Recommendations for Sugarcane on Florida Organic Soils by James Mabry McCray

“…Written by J. Mabry McCray, and published by the UF/IFAS Agronomy Department, February 2019.  …”
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Livestock Vaccines: Principles, Types, and Important Factors to Consider by Juan M. Campos Krauer, João H. J. Bittar

“…Campos Krauer and João H. J. Bittar, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, January 2024. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. https://edis.ifas.ufl.edu/fe363 …”
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Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits by Marisa L. Zansler, Thomas H. Spreen, Ronald P. Muraro

“…This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. …”
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Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 by Ariel Singerman

“…Written by Ariel Singerman and published by the Food and Resource Economics Department, February 2016. …”
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Selecting Tropical and Subtropical Tree Species for Wind Resistance by Mary L. Duryea, Eliana Kampf

“…Includes recommendations for selecting and establishing tropical and subtropical species for a healthier and more wind-resistant urban forest. Published by the UF School of Forest Resources and Conservation, September 2007. …”
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Ornamental Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Joe Garofalo

“…This document is Fact Sheet ABE347, one of a series of Agricultural and Biolgoical Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published December 2003. https://edis.ifas.ufl.edu/ae260 …”
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Manual 2009 de los Reglamentos del Empleo que Regulan a los Empleadores y Trabajadores Agrícolas de Florida: Crédito por Ingreso Tributario de Trabajo [Federal] by Fritz Roka, Michael Olexa, Katherine Smallwood, Leo Polopolus, Carol Fountain

“…It is the Spanish language version of the 2009 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers. Published by the UF Department of Food and Resource Economics, October 2010. …”
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Science Symposiums: Connecting Scientists, Managers, and Citizens by Alyssa R. Dodd, Jo Anne Jolley, Mark A. Brennan

“…Using examples from their experience planning the Loxahatchee River Watershed Science Symposiums, the authors provide specific guidance on planning and carrying out such a symposium. Published by the UF Department of Family, Youth and Community Sciences, January 2007. …”
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Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007. …”
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Datos sobre las vitaminas by R. Elaine Turner, Wendy J. Dahl

“…Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012.  …”
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Biology and Control of Japanese Climbing Fern (Lygodium japonicum) by Patrick J. Minogue, Stella Jones, Kimberly K. Bohn, Rick L. Williams

“…Includes references. Published by the UF School of Forest Resources and Conservation, May 2009. …”
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Phoenix sylvestris, Wild Date Palm by Robert J. Northrop, Michael G. Andreu, Melissa H. Friedman, Mary McKenzie, Heather V. Quintana

“…Includes references. Published by the UF School of Forest Resources and Conservation, May 2010. …”
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Alimentos en puré: Postres de lenteja by Wendy Dahl, Alison O'Donoughue

“…Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. …”
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Cultural Guidelines for Commercial Production of Interiorscape Ficus by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH879, one of a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. First published: March 2003. ENH879/EP136: Cultural Guidelines for Commercial Production of Interiorscape Ficus (ufl.edu) …”
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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…Written by Linda B. Bobroff and published by the UF Department of Family, Youth and Community Sciences, September 2012. …”
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Freshwater Fish of New River, Belize by Venetia Briggs-Gonzalez, Kyle Allen, Frank J. Mazzotti

“…Written by Venetia Briggs-Gonzalez, Kyle Allen, and Frank J. Mazzotti, and published by the Wildlife Ecology and Conservation Department, November 2015. …”
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Breast Cancer: Making Sense of the Numbers by Martha C. Monroe, Barbara F. Shea, Linda B. Bobroff

“…Shea, and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, October 2017. …”
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Agricultural Soils of Florida by Rao Mylavarapu, Willie Harris, George Hochmuth

“…Written by Rao Mylavarapu, Willie Harris, and George Hochmuth, and published by the Soil and Water Sciences Department, October 2016. …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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