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Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia
Published 2025-04-01Subjects: Get full text
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3
Structural and functional properties of pectin extracted from African star apple
Published 2025-06-01Subjects: Get full text
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4
Investigating the effect of the amount of solid particles on the rheological behavior of highly filled composites
Published 2024-10-01Subjects: Get full text
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5
Organizational Arrangements Associated with Partial Ion Exchange in Gelation Process
Published 2023-12-01Subjects: Get full text
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6
Modelling of rheological behaviour of macaíba pulp at different temperatures
Published 2022-01-01Subjects: Get full text
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7
Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique
Published 2025-04-01Subjects: Get full text
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8
Predicting the Volumetric Mass Transfer Coefficient in a Double Coaxial Mixer: An Artificial Neural Network Approach
Published 2024-05-01Subjects: Get full text
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9
RETRACTED: Gyrotactic Motile Microorganisms Impact on Pseudoplastic Nanofluid Flow over a Moving Riga Surface with Exponential Heat Flux
Published 2022-09-01Subjects: “…pseudoplastic…”
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10
Rheology of epoxy oligomer filled glass microspheres
Published 2012-04-01Subjects: Get full text
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