Effect on 3D-printability and microstructure of pork paste partially replaced with yellow mealworm larvae paste by Jinbo Xu, Jiaqi Liu, Hui Wang, Qian Liu, Qian Chen, Fangda Sun, Baohua Kong

Subjects: “…Proximate composition…”
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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

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Chronic consequences of atrazine exposure on growth, proximate composition and histological integrity in Clarias gariepinus and its hybrid progeny by K.P. Okpala-Ezennia, A.A. Nlewadim, C.F. Ikeogu, T.C. Okoye

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Growth and proximate composition of Amaranthus cruentus L. on poor soil amended with compost and arbuscular mycorrhiza fungi by Oyeyemi A. Dada, Francis Imade, E. M. Anifowose

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Influence of milling processing on mineral and proximate composition of maize products by Enoch Sam Sakyi Asiedu, Fidelis Mawunyo Kpodo, Nana Kofi Owusu, Courage Sedem Dzah, Juliana Nyasordzi, Emelia Awude, Nii Korley Kortei

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Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria by C. S. Akpeji, D. U. Ewetan, B. O. Bosah, C. C. Otali, C. O. Ossai

Subjects: “…fufu; Aspergillus spp; fermentation; microorganisms; proximate composition…”
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Effect of roasting time and method on physicochemical and functional properties of roasted maize grain (Asharo) by Masresha Gebeyehu Ewunetu, Zemene Tadege Woldie, Aynadis Molla Asemu

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Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon pea by Clement Chinedum Ezegbe, Smith G. Nkhata, Ekpeno Sunday Ukpong, Mary Chikodili Ezeh, Kalu Sunday Okocha, Bernard Femi Pedro

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Effects of sodium nitrate on the growth and proximate composition of the indigenous marine microalgae Tetraselmis chuii (Butcher, 1959) by Sanzib Kumar Barman, Helena Khatoon, Mohammad Redwanur Rahman, Sabuj Kanti Mazumder, Shanur Jahedul Hasan

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Nutritional and phytochemicals analysis of high‐altitude common bean (Phaseolus vulgaris L.) cultivars of Nepal by Binod S. Neupane, Dinesh Olee, Deepa S. Shrestha, Ganga P. Kharel, Niranjan Koirala

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Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages by Agus Susilo, Aris Sri Widati, Herly Evanuarini, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, Dewi Septi Ayuning Tyas, Raihan Rafly, Ananda Diah Pramudita

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Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran by Ali Aberoumand, Saeed Ziaei-Nejad

Subjects: “…indicus, Cooking effect, Proximate composition…”
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Comparative growth analysis, yield and quality of two cowpea (Vigna unguiculata L. (Walp.)) lines propagated by seed and stem cuttings by Bolaji Umar OLAYINKA, Mubarak A AKINWUNMI, Hameed ALSAMADANY, Abdulbaki Shehu ABDULBAKI, Yahya ALZAHRANI, Emmanuel O ETEJERE

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Assessment on level of selected metals and proximate composition of raw cow milk samples from selected sites of Bahir Dar City and it's surrounding by Yetinebersh Shitahun, Minbale Endaye, Adane Kassa

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Effect of electrolyzed water on physicochemical and sensory qualities of beef by G. Biswas, Md. S. Islam, S. M. M. Rahman, S. M. A. Al Mamun

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Whole grain pearl millet-based gluten-free bread: A novel alternative with nutrition and sensory appeal by Etiene Valéria de Aguiar, Ana Carolina Ladeia Solera Centeno, Fernanda Garcia dos Santos, Vanessa Dias Capriles

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TILAPIA CULTIVATED IN A LOW-SALINITY BIOFLOC SYSTEM SUPPLEMENTED WITH Chlorella vulgaris AND DIFFERENTS MOLASSES APPLICATION RATES by Priscila Celes Maciel de Lima, Luis Otavio Brito Silva, Jéssika de Lima Abreu, Suzianny Maria Bezerra Cabral da Silva, William Severi, Alfredo Oliveira Gálvez

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Proximate Composition of Freshwater Mussels (Unio Pictorum, Linnaeus 1758) in Karasustream, Sinop by M. Anıl Keskinbalta, M. Yeşim Çelik

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Unraveling the nutritional potential: A biochemical study of three indigenous fish species in Bangladesh by Md. Aslam Khan, Rubaiya Islam, M Nazrul Islam

Subjects: “…Proximate composition…”
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