Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in N... by S. I. Orjiocha, M. U. Ibezim-Ezeani, F. C. Otuu, C. O. Ugorji

Subjects: “…Phytochemicals; antioxidants; proximate; scales; nutriceutical…”
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Proximate and Phytochemical Analysis of Leaves of Anthocleista vogelii ( Cabbage palm) by Emem Ikpeme Bassey, Effiong Bassey Bassey, Ugbor Ofunna, Pheobe Ikechukwu

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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Investigation of Growth Performance, Proximate and Fatty Acid Composition of Freshwater (Euglena gracilis, Chlorella vulgaris) and Marine (Pavlova lutheri, Diacronema vlkanium) Mic... by Kamil Mert Eryalçın, Merve Sayar

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Ripening-dependent changes in antioxidant activities and un-targeted phytochemical fingerprinting of mango (Mangifera Indica L.) cultivar Safaid Chonsa by Aniqa, Abdul Mannan, Zarrin Fatima Rizvi

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A note on an extension of Lindelöf's theorem to meromorphic functions by Mohammad Salmassi

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Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal by Pratyush Bhaskar, Saroj Kumar Pyne, Arun Kumar Ray

Subjects: “…Koi. Poultry viscera. Proximate composition, , , , , , , , , ,…”
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Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

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Optimizing fodder yield and quality through integrated organic nutrient amendments in multi-crop system by Santosh Onte, Santosh Onte, Vrushabh Vijay Fiskey, Manjunath S. Melavanki, Airadevi P. Angadi, Prasanna S. Pyati, Magan Singh, Dileep Kumar, Sanjivkumar Angadarao Kochewad, Sudhir Kumar, Hari Om, Vijendra Kumar Meena, Kamal Garg, Vetrivel Karunakaran, Manish Kanwat, Babu Lal Meena, Yogananda Shivalli Boregowda, Rahul Bellagi, K. Naveena, Sunil Chandersheker, Elisa Azura Azman, Sanjeev Kumar

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Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

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Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed by Shobrina Silmi Qori Tartila, Tholibah Mujtahidah, Muh. Azril, Anjali Apta Pramudita, Lusi Septiani, Bagas Putra Satria, Ignatius Abel Cristanto, Muhammad Abizar Sakti Oktavian, Sultan Jibran Risqulloh, Santika Dewi Astuti

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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

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Phytochemicals, Nutritional and Elemental Composition of different plant parts of Rinorea oblongifolia (C.H Wright) C. Marquand ex Chipp by Adeniyi Ohunayo, Olusola Elekofehinti, Muftau Kolawole Oladunmoye, Anthony Kayode Onifade

Subjects: “…Rinorea oblongifolia (medical plant), phytochemicals, proximate, mineral element composition.…”
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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

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STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES by Himalaya Ghimire, Basanta Kumar Rai, Kishor Rai, Ramila Dahal, Girija Sherma, Saru Giri, Sanjay Chaudhary, Priti Acharya

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A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation by Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Stefan Dragoev

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Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

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PRELIMINARY STUDY ON DRIED GREEN BOTTLE FLY LUCILIA CAESAR “RESOURCE SAVING/DIVERSIFICATION” by Людмила Анатольевна Надточий, Кифлом Негаси Тсиге, Мохамед Саид Булькран, Алёна Владиславовна Проскура, Мариам Башировна Мурадова

Subjects: “…green bottle fly, larvae, lucilia caesar, proximate, protein content, defatting, chitin…”
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Optimizing Growth Conditions and Biochemical Properties of <i>Chondracanthus acicularis</i> (Rhodophyta) in Laboratory Settings by Teresa Mouga, Andreia Sousa, Marta V. Freitas, Clélia Afonso

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