Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system by Milenko Smiljanić, Mirjana B. Pešić, Miroljub B. Barać, Sladjana P. Stanojević, Snežana T. Jovanović, Ognjen D. Maćej

Subjects: “…proteolysis…”
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Calpastatin, a calpain specific inhibitor, reduce seizures in a mouse model of temporal lobe epilepsy by Philip M. Lam, Mala V. Rao, Ralph A. Nixon, Marco I. González

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Effects of added caper on some physicochemical properties of White Cheese by Oktay Yerlikaya, Cem Karagozlu

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Gene Detection and Enzymatic Activity of Psychrotrophic <i>Bacillus cereus s.s.</i> Isolated from Milking Environments, Dairies, Milk, and Dairy Products by Carlos E. G. Aguilar, Gabriel Augusto Marques Rossi, Higor O. Silva, Luisa Maria F. S. Oliveira, Alenia Naliato Vasconcellos, Danielle de Cássia Martins Fonseca, Andréia Cristina Nakashima Vaz, Bruna Maria Salotti de Souza, Ana Maria Centola Vidal

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Impact of proteolysis processes on development and progressing of cardiac insufficiency of is chemic genesis depending on revascularisation by Skoromna A.S.

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Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Meat During Sous-Vide Cooking by Miyu Sakuyama, Yuri Kominami, Hideki Ushio

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The impact of autolysis times prior to salting and salt concentrations on the physicochemical and sensory characteristics of Ka-pi-plaa, Thai fermented fish paste produced from bea... by Pakteera Sripokar, Sappasith Klomklao, Egon Bech Hansen, Suppasil Maneerat, Jarurat Panyo

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Environment‐induced heat stress causes ventricular‐dependent biochemical changes in the heart in female pigs by Melissa Roths, Tori E. Rudolph, Alyssa D. Freestone, Lance H. Baumgard, Joshua T. Selsby

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Comparison of virulence determinants among Acinetobacter baumannii Clinical isolates obtained from Spain and Lebanon by Elias Abdo Dahdouh, Monica Suarez Rodriguez, Ziad Daoud

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A medium-throughput protease assay for screening green plant material by Christina Stonoha-Arther, Andrew Molodchenko, Andrew Molodchenko, Kevin Panke-Buisse

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Plasmin: indigenous milk proteinase by Samir Kalit, Jasmina Lukač Havranek, Vlatka Čubrić Ćurik

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Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates by Snežana Jovanović, Ognjen Maćej, Miroljub Barać, Tanja Vučić

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Determining Some Chemical and Microbiological Changes in the Ripening Process of Kashar Cheese by Sevda Urçar Gelen, Mustafa Atasever, Özgür Kaynar

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Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening by Miroljub Barać, Milenko Smiljanić, Sladjana Žilić, Mirjana Pešić, Sladjana Stanojević, Milena Vasić, Tanja Vučić

Subjects: “…overheating; white cow cheese; proteolysis; antioxidant capacity…”
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Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture by Ufuk Eren-Vapur, Tulay Ozcan

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In vitro modulation of proinflammatory and proteolytic activities of Porphyromonas gingivalis by selected lactobacilli by Johana R. Naja, Leyla Desparois, Elvira M. Hebert, Maria Elena Fátima Nader, Lucila Saavedra, Carlos J. Minahk, Vanessa P. Houde

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Effect of eggshell calcium acetate on postmortem proteolysis and tenderization of spent duck muscle by Ya-Shiou Chang

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Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study by Ana Cláudia da Silva, Patricia Maloso Ramos, Aline Silva Mello César, João Pedro Sousa do Vale, Saulo da Luz e Silva, Eduardo Francisquine Delgado

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Horse Meat Hydrolysate Ameliorates Dexamethasone-Induced Muscle Atrophy in C57BL/6 Mice via the AKT/FoxO3a/mTOR Pathway by Hee-Jeong Lee, Dongwook Kim, Yousung Jung, Soomin Oh, Cho Hee Kim, Aera Jang

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Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor by D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

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