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Sodium butyrate regulates macrophage polarization by TGR5/β-arrestin2 in vitro
Published 2025-01-01“…Methods The targets of butyric acid were identified using SwissTargetPrediction database and surface plasmon resonance (SPR). Limited proteolysis mass spectrometry (Lip-MS) was used to further investigate the binding sites of butyric acid with its targets and molecular docking was employed to simulate their binding modes. …”
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42
Activity trypsin-like proteinases and intestinal mucosa collagen degradation at gastro-intestinal diseases
Published 2010-04-01“…Activity of elastase- and collagenase-like proteinases was determined, using N-butoxycarbonyl-L-alanine p-nitrophenyl ester (BANE) as substrate.Results. Activation of proteolysis in mucosa of intestine and blood plasma of patients on a background of decrease of activity of proteinase inhibitors and elevation of hydroxyproline contents was revealed. …”
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43
A comprehensive pan-cancer analysis of RNF187 in human tumors
Published 2025-01-01“…GO enrichment and KEGG pathway analyses suggested that RNF187 may play a role in the pathogenesis of cancer through processes such as "bounding membrane of organelle," "macroautophagy," "proton-transporting V-type ATPase complex," "autophagy," "Ubiquitin mediated proteolysis," "Ferroptosis," "Phagosome," and etc. Conclusion Our inaugural pan-cancer study aims to provide a profound understanding of RNF187 in tumorigenesis across diverse types of tumors.…”
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44
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Published 2018-12-01“…The effect of TDF sources on in vitro protein digestibility (IVPD) of a rapeseed protein concentrate rich in napin proteins (RP2) was assessed at three inclusion levels (200, 333, and 500 mg/g DM) using a sequential transient proteolysis by pepsin (1 h) and pancreatin (1 h). The IVPD of RP2 was dose-dependently decreased upon addition of hull fibres at all inclusion levels (8.9-26.6%; P<0.05), whereas the effect of embryo fibres was of a markedly lower magnitude and only significant at the medium to high levels (7.3-8.9%; P<0.05). …”
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The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
Published 2018-01-01“…These include as milk-clotting enzyme for cheese manufacturing, degradation of protein turbidity complex in fruit juices and alcoholic liquors, and modifying wheat gluten in bread by proteolysis.…”
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Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics
Published 2025-01-01“…To understand the effects of acidifying and proteolytic activity of starter culture, syneresis, cell counts, free amino acid content (O-phthalaldehyde method), evaluation of proteolysis using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and textural parameters of soymilk gels during fermentation were investigated. …”
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47
Increased Expression of the Pro-Protein Convertase Furin Predicts Decreased Survival in Ovarian Cancer
Published 2007-01-01“…Background: Proprotein convertases (PCs) are serine proteases that after restricted proteolysis activate many proteins that play a crucial role in cancer such as metalloproteinases, growth factors and growth factor receptors, adhesion molecules, and angiogenic factors. …”
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48
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
Published 2021-01-01“…The addition of LS starter accelerated acidification and proteolysis during ripening, improving the contents of total free amino acids and several essential free amino acids (Phe, Ile and Leu). …”
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49
Bioinformatics screening and clinical validation of CircRNA and related miRNA in male osteoporosis
Published 2025-02-01“…The shared mRNAs were significantly enriched in the metabolic pathways, RNA transport, Ubiquitin mediated proteolysis and Amyotrophic lateral sclerosis. Then, three genes, including SETD2, ATM and XPO1, were identified as hub genes with four algorithms. …”
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50
Molecular identification of Newcastle disease virus isolated on the poultry farm of the Moscow Oblast in summer of 2022
Published 2023-06-01“…The motif of 109SGGRRQKRFIG119 proteolysis site, typical for the velogenic pathotype, was determined for the F gene, and a phylogenetic analysis was carried out to demonstrate that the isolate belonged to Subgenotype VII, Class II of the subfamily Avulavirinae. …”
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51
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus
Published 2021-01-01“…Moreover, CGMP-containing fermented products were characterized by a generally higher value of the proteolysis index (PI) than analogous variants containing α-la. …”
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52
Construction of a circRNA-miRNA-mRNA Regulatory Network for Coronary Artery Disease by Bioinformatics Analysis
Published 2022-01-01“…In addition, we discovered these hub genes were enriched in the ubiquitin-mediated proteolysis pathway, suggesting circRNAs may be involved in the pathogenesis of CAD through this pathway. …”
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53
Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef
Published 2023-11-01“…In conclusion, we can highlight several differences among the species, and buffalo meat reported some indicators of proteolysis favorable for quality. …”
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54
BRD4 Inhibitor GNE-987 Exerts Anticancer Effects by Targeting Super-Enhancer-Related Gene LYL1 in Acute Myeloid Leukemia
Published 2022-01-01“…Recent studies have shown that as a novel BRD4 (bromodomain containing 4) PROTACs (proteolysis targeting chimeras) degrader, GNE-987 can slow down the growth of various tumors and increase apoptosis, with promising clinical prospects. …”
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55
Developmental and molecular effects of pure-tone sine wave exposure on early zebrafish embryo development: Implications for reproductive health
Published 2025-01-01“…KEGG enrichment analysis revealed significant alterations in arachidonic acid metabolism, axon guidance, and ubiquitin-mediated proteolysis. In conclusion, our findings demonstrate that high levels of sine wave noise adversely affect early embryo development. …”
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Transcriptomic, histological and biochemical analyses of Macrobrachium nipponense response to acute heat stress
Published 2025-01-01“…These DEGs were significantly involved in the regulation of transcription, proteolysis, nucleus, cytoplasm, metal ion binding, and ATP binding by Gene ontology (GO) enrichment analysis. …”
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Development of <i>Aspergillus oryzae</i> BCC7051 as a Robust Cell Factory Towards the Transcriptional Regulation of Protease-Encoding Genes for Industrial Applications
Published 2024-12-01“…An indirect regulatory mechanism independent of PrtR may enhance proteolysis. Moreover, AoPrtR disruption increased extracellular esterase production by 2.55-fold, emphasizing its role in protein secretion. …”
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Alteration of Sarcoplasmic Reticulum Ca2+ Release in Skeletal Muscle from Calpain 3-Deficient Mice
Published 2009-01-01“…We propose that calpain 3-dependent proteolysis plays a role in activating support proteins of intracellular Ca2+ signalling at a stage of cellular differentiation which is crucial for skeletal muscle regeneration.…”
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Gastric Cancer Cell Lines Have Different MYC-Regulated Expression Patterns but Share a Common Core of Altered Genes
Published 2018-01-01“…When we analyzed our DEGs considering KEGG metabolic pathways, we found 12 common branches covering a wide range of biological functions, and three of them were common to all three cell lines: ubiquitin-mediated proteolysis, ribosomes, and system and epithelial cell signaling in Helicobacter pylori infection. …”
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Efek Lama Penyimpanan Asi Terhadap Kadar Protein dan Lemak yang Terkandung Didalam ASI
Published 2016-01-01“…</p><p><strong>Kata kunci:</strong> kadar protein ASI, kadar lemak ASI, lama penyimpanan</p><p> </p><p><strong><em>Abstract</em></strong></p><p><em>Keeping breast milk in cool storage is often done by working mother, may cause biochemical process such as proteolysis and lipolysis. These processes may change nutrition component in breast milk. …”
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