Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat by Andreea (Lanciu) Dorofte, Iulia Bleoanca, Florentina Ionela Bucur, Gabriel Mustatea, Daniela Borda, Felicia Stan, Catalin Fetecau

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Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro by Yusong ZHANG, Weiran CUI, Zhenyue TANG, Hongyu BAI, Meili SHAO

Subjects: “…whey protein…”
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Ataxin-2: a powerful RNA-binding protein by Lulu Li, Meng Wang, Lai Huang, Xiaoli Zheng, Lina Wang, Hongming Miao

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Designer cellulosomes – catalytic nanomachines with significant potential in biotechnology and circular economy by Maša Vodovnik

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Studying regenerated soybean lines for their useful agronomic and biochemical characteristics by E. S. Butovets, l. M. lukyanchuk, G. A. Kodirova, G. V. Kubankova, O. S. Efremova

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Serum levels of the Parkinson's disease-linked protein Parkin are specifically elevated in COVID-19 by Nadezhda G. Gumanova, Natalya L. Bogdanova, Alexander Yu. Gorshkov

Subjects: “…Parkin protein…”
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Identification and characterization of the functional tetrameric UDP-glucose pyrophosphorylase from Klebsiella pneumoniae by Isabel Ramón Roth, Pavel Kats, Timm Fiebig, Françoise Routier, Roman Fedorov, Larissa Dirr, Jana I. Führing

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Comparison of global transcriptomes for nontyphoidal Salmonella clinical isolates from pediatric patients with and without bacteremia after their interaction with human intestinal... by Buyandelger Batsaikhan, Pei-Chun Lin, Katsumi Shigemura, Yu-Wei Wu, Reo Onishi, Pei-Ru Chang, Hung-Yen Cheng, Shiuh-Bin Fang

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Prediction of protein biophysical traits from limited data: a case study on nanobody thermostability through NanoMelt by Aubin Ramon, Mingyang Ni, Olga Predeina, Rebecca Gaffey, Patrick Kunz, Shimobi Onuoha, Pietro Sormanni

Subjects: “…Protein fitness…”
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MOLECULAR AND GENETIC INSIGHTS OF ROOT-KNOT NEMATODES PATHOGENICITY: A REVIEW by Prabina Bhandari, Anjali Thapa, Anusha Ghimire, Sunil Ojha, Srijana Saud, Sanju Aryal

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Growth performance of pigs fed low-protein diets supplemented with crystalline amino acids at different growth stages by Inho Cho, Changsu Kong

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Gene expression in gastric biopsies from patients with Helicobacter pylori infection by D. Davoudi Oskouei, H. Akpınar, S. Sarıoğlu, P. Keskinoğlu, M. Soytürk, İ. Şimşek, Ö. Yılmaz

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Predictive value of circulating fibroblast growth factor-23 and Klotho on protein-energy wasting in patients undergoing hemodialysis by Xiaoling Zhou, Yang Luo, Yidan Guo, Meng Jia, Chunxia Zhang, Zhihua Shi, Ye Du

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Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film by Liangliang WANG, Miaomiao HAN, Chongjiang CAO, Feng ZHOU

Subjects: “…oat protein…”
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Post-translational modifications and bronchopulmonary dysplasia by Kun Yang, Ting He, Xue Sun, Wenbin Dong

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Fodder productivity and digestible energy value of oat (<i>Avena sativa</i> L.) cultivars and breeding lines under the conditions of the Northern Trans-Urals by M. N. Fomina, Yu. S. Ivanova, N. A. Bragin, M. V. Bragina

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TP53 Mutation Predicts Worse Survival and Earlier Local Progression in Patients with Hepatocellular Carcinoma Treated with Transarterial Embolization by Ken Zhao, Anita Karimi, Luke Kelly, Elena Petre, Brett Marinelli, Erica S. Alexander, Vlasios S. Sotirchos, Joseph P. Erinjeri, Anne Covey, Constantinos T. Sofocleous, James J. Harding, William Jarnagin, Carlie Sigel, Efsevia Vakiani, Etay Ziv, Hooman Yarmohammadi

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Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production by Kathryn Ruth Connolly, Torres Sweeney, John V. O’Doherty

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Involvement of fractalkine and macrophage inflammatory protein-1 alpha in moderate-severe depression by Rosaria Alba Merendino, Giuseppe Di Pasquale, Filippo De Luca, Laura Di Pasquale, Edoardo Ferlazzo, Gabriella Martino, Maura Carmela Palumbo, Fortunato Morabito, Sebastiano Gangemi

Subjects: “…Macrophage inflammatory protein-1 alpha…”
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Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang

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