Impact of protein intake from a caloric-restricted diet on liver lipid metabolism in overweight and obese rats of different sexes by Ying Tian, Jiawei Gong, Zhiyan He, Suwen Peng, Yuping Huan, Hongpeng Cao

Subjects: “…Protein intake…”
Get full text

Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

Subjects: “…buffalo whey protein…”
Get full text

Microencapsulated Escape Lysine with Tannin as an Adjuvant in Sheep Diets by Roberto Matheus Oliveira, José Morais Pereira Filho, Claudiney Inô, Évyla Andrade, Kevily Henrique Lucena, Juliana Paula Oliveira, Elzania Pereira, Ronaldo Oliveira, Ricardo Edvan, Leilson Bezerra

Subjects: Get full text

Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications by Yilma Jambo, Alemu Daka, Berhanu Nega

Subjects: Get full text

Studies on the biological effects of ozone: 8. Effects on the total antioxidant status and on interleukin-8 production by V. Bocci, G. Valacchi, F. Corradeschi, G. Fanetti

Subjects: Get full text

Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion by Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, Vesela I. Chalova

Subjects: Get full text

Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…soybean protein; amyloid-like fibrils; preparation; functional characteristics; application…”
Get full text

Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

Subjects: Get full text

FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

Subjects: Get full text

Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use by Jun Hwang, Woo-Young Son, Eun Ju Jeong, Kyeong-Soo Kim, Eui-Cheol Shin, Dong-Heon Song, Kyung-Woo Lee, Hyun-Wook Kim

Subjects: Get full text

Bibliometric Analysis of Global Pediatric Research on Cow‘s Milk Protein Allergy by Lin X, Chen Y, Lin W

Subjects: Get full text

Review: Application of Protein-Based Raw Materials in Health Foods in China by Hao Duan, Gaigai Liu, Jiaqi Liu, Zhuoye Wang, Shuyuan Bao, Xinyue Chang, Wenjie Yan

Subjects: “…protein-based ingredients…”
Get full text

Effects of different Lys/Met ratios on the antioxidant capacity, tissue morphology, and fatty acid composition of subcutaneous fat in Tibetan sheep on low-protein diets: a lipidomi... by Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Wei Gao, Yu Zhang, Jiacheng Gan, Shengzhen Hou, Linsheng Gui

Subjects: Get full text

Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management by Ishita Biswas, Debasis Mitra, Debanjan Mitra, Sourav Chattaraj, Ansuman Senapati, Abhinobo Chakraborty, Goutam Basak, Pradeep Das Mohapatra

Subjects: Get full text

Usefulness of presepsin as a prognostic indicator for patients with trauma in the emergency department in Korea: a retrospective study by Si Woo Kim, Jung-Youn Kim, Young-Hoon Yoon, Sung Joon Park, Bo Sun Shim

Subjects: Get full text

Effects of supplemental feeding of feeds with different protein levels on the metabolism of the gut microbiota of bighead carp (Hypophthalmichthys nobilis) by Zheng Zhang, Junru Wang, Xiaomu Yu, Xiaoyu Zhou, Yanhong Wu, Jun Zou, Jingou Tong

Subjects: Get full text

Surface Enhanced Raman Spectroscopy of Proteins: Implications in Drug Designing by Soumik Siddhanta, Chandrabhas Narayana

Subjects: Get full text

Effects of different protein levels on growth performance and body composition of spotted scat, Scatophagus argus by Dieu Vo, Thanh Duc Nguyen, Hang Thi Thuy Tran, Hung Duc Pham, Huy Van Nguyen

Subjects: Get full text

Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs by M.R. Carmo, M.C.M.M. Ludke, T.M. Bertol, J.V. Ludke, A. Coldebella, C.P. Cruz, H. Rech, P.Z. Amador

Subjects: Get full text

Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver by Ge ZHANG, Juan YOU, Hong YANG

Subjects: Get full text