Results of a study of soybean source material for breeding purposes under the conditions of Primorsky Territory by E. A. Vasina, E. S. Butovets, L. M. Lukyanchuk

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Diagnostic ability of myxovirus resistance-A in pediatric cases of viral-acute respiratory tract infections with vitamin A and zinc deficiencies by Dian Kesumapramudya Nurputra, Amalia Setyati, Nur Arfian, Endy Paryanto Prawirohartono, Zulvikar Syambani Ulhaq

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Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: Structural and functional properties by Fengyan Wei, Xianʹe Ren, Yongchun Huang, Ning Hua, Yuting Wu, Feng Yang

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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

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Biomorphological and useful agronomic traits of the hexaploid winter triticale cultivar ‘Bilinda’ approved for cultivation in the Northwestern Region of the Russian Federation by L. P. Bekish, V. A. Uspenskaja, T. I. Peneva, N. N. Chikida

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Combined Parental Thrombophilia Gene Mutation Defects in Couples with Repeated Pregnancy Loss by Mehdi Kashifard, Zahra Basirat, Fatemeh Ramezani, Faeze Ghofrani, Masoumeh Golsorkhtabaramiri

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Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism by Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

Subjects: “…oat protein…”
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Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice by Peng Liu, Chen Gao, Wen Li, Wanchao Chen, Zhong Zhang, Di Wu, Tingzhao Li, Shuai Sun, Yan Yang

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Transitioning of protein substitutes in patients with phenylketonuria: a pilot study by Ozlem Yilmaz Nas, Ozlem Yilmaz Nas, Ozlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, Alex Pinto, Anne Daly, Nurcan Yabanci Ayhan, Anita MacDonald

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Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein by Jiahui SUN, Jiaqi FANG, Wei YANG, Guanghua XIA

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Computational and GC-MS screening of bioactive compounds from Thymus Vulgaris targeting mycolactone protein associated with Buruli ulcer by Muhammad Naveed, Imran Ali, Tariq Aziz, Ayesha Saleem, Zeerwah Rajpoot, Sameera Khaleel, Ayaz Ali Khan, Mitub Al-harbi, Thamer H. Albekairi

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Study of Salidroside on Expression of Synaptophysin and Tau in Rats after Local Cerebral Ischemia-reperfusion Injury by Yanqing SU, Yingzheng WANG, Xuwen WANG, Baiying SONG, Yu LIN, Guizhu HONG

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Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens by Lei Yuan, Lili Ma, Yang Liu, Xinhai Yuan, Shuo Wang, Wenyuan Zhou, Zhenbo Xu, Zhenquan Yang

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The effect of thymus vulgaris extract and probiotic on growth performance, blood parameters, intestinal morphology, and litter quality of broiler chickens fed low-protein diets by Ali Golshahi, Mahmoud Shams Shargh, Behrouz Dastar, Enayat Rahmatnejad

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Dual Roles of Reducing Systems in Protein Persulfidation and Depersulfidation by Zhichao Liu, Nicolas Rouhier, Jérémy Couturier

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Azurin a potent anticancer and antimicrobial agent isolated from a novel Pseudomonas aeruginosa strain by Nourhan A. Zaghloul, Mona K. Gouda, Yasser Elbahloul, Nancy M. El Halfawy

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Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

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Role of heat shock protein in radiation-induced effect and related potential clinical application by Ying Xu, Wentao Hu, Guangming Zhou

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Targeting protein synthesis pathways in MYC-amplified medulloblastoma by Devendra Kumar, Ranjana Kanchan, Nagendra K. Chaturvedi

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Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal by Pratyush Bhaskar, Saroj Kumar Pyne, Arun Kumar Ray

Subjects: “…Crude protein. Fishmeal. Koi. Poultry viscera. Proximate composition, , , , , , , , , ,…”
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