SOURCE MATERIAL TO CREATE OF HIGH-PROTEIN VARIETIES OF OATS IN A ZONE OF NORTHERN TRANS-URAL by Ju. S. Ivanova, M. N. Fomina, I. G. Loskutov

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Protein interference for regulation of gene expression in plants by A. O. Vyacheslavova, I. A. Abdeeva, E. S. Piruzian, S. A. Bruskin

Subjects: “…peptide/protein interference (pepi/proti)…”
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Zein patterns as effective markers of valuable agronomic traits in maize by V. V. Sidorova, A. V. Konarev, Yu. A. Kerv

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The relationship between serum vitamin C levels and high-sensitivity C-reactive protein in children by Ci Li, Zhiwei Zhu, Shicai Jiang, Xiang Feng, Liu Yang, Kaijie Gao, Jiajia Ni, Tiewei Li, Junmei Yang

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Comparative analysis of C-Reactive protein levels among Non-comorbid, Comorbid, and Multimorbid Hospitalized COVID-19 patients by Maria Shoukat, Haseeb Khan, Moona Nazish, Abdur Rehman, Sheharyar Raashid, Saad Ahmed, Wajid Munir, Abdulwahed Fahad Alrefaei, Massab Umair, Muhammad Osama Bin Abid, Nasim Akhtar, Wajid Zaman, Malik Badshah

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Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

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C-reactive protein/albumin and ferritin as predictive markers for severity and mortality in patients with acute pancreatitis by Manas Behera, Debakanta Mishra, Manoj Sahu, Radhika Nittala, Ayaskanta Singh, Girish Pati, Shobhit Agarwal, Jimmy Narayan

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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

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Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period by A. Lavery, A. Craig, A.W. Gordon, A. White, N. Barkley, C.P. Ferris

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Candidate vaccine construction against tick-born encephalitis based on hybrid recombinant flagG-protE-protein by P. A. Belavin, D. A. Kunyk, E. V. Protopopova, V. B. Loktev, E. V. Deineko

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Adaptive characteristics of promising soybean cultivars under the conditions of the south of the Russian Far East by E. S. Butovets, L. M. Lukyanchuk

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Candidate antirheumatic genotherapeutic plasmid constructions have low immunogenicity by T. S. Nepomnyashchikh, T. V. Tregubchak, S. N. Yakubitskiy, O. S. Taranov, R. A. Maksyutov, S. N. Shchelkunov

Subjects: “…ortopoxviral tnf-binding protein…”
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High protein diet increases the risk of allergic sensitization but not asthma in mice through modulation of the cytokine milieu toward Th2 bias by Waleed Al-Herz, MD, Fawaz Azizieh, PhD, Raj Raghupathy, PhD

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A dual expression plasmid with Microcin B17 compatible with both prokaryotic and mammalian systems by Agnieszka M. Murakami, Katsuhiro Nagatomo, Hiroshi Koda, Yasutaka Niwa, Manabu Murakami

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The Exocyst Subunits EqSec5 and EqSec6 Promote Powdery Mildew Fungus Growth and Pathogenicity by Jinyao Yin, Xuehuan Zhu, Yalong Chen, Yanyang Lv, Jiaxin Shan, Yuhan Liu, Wenbo Liu, Weiguo Miao, Xiao Li

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Effects of nitrogen topdressing fertilization on yield and quality in soybeans by Yeon Ju Lee, Jong Hyuk Kim, Ju Hyeon Ha, Ha Yeon Nam, Il Rae Rho

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Illuminating a biologics development challenge: systematic characterization of CHO cell-derived hydrolases identified in monoclonal antibody formulations by Melanie Maier, Linus Weiß, Nikolas Zeh, Valerie Schmieder-Todtenhaupt, Alireza Dehghani, Marius Nicolaus Felix, Daniel Heinzelmann, Benjamin Lindner, Moritz Schmidt, Joey Studts, Patrick Schulz, Bernd Reisinger, Kerstin Otte, Matthias Franzreb, Daniel Lakatos, Simon Fischer

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Amino Acid Profile and Mineral Content of Cultivated Snails <i>Acusta despecta</i> and <i>Achatina fulica</i>: Assessing Their Potential as Nutritional Source by Sampat Ghosh, Min-Jung Kim, Sukjun Sun, Chuleui Jung

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Pulmonary prophylactic impact of melatonin and/or quercetin: A novel therapy for inflammatory hypoxic stress in rats by Al-Rasheed Nouf M., Fadda Laila, Attia Hala A., Sharaf Iman A., Mohamed Azza M., Al-Rasheed Nawal M.

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Rapid assessment of the main economic value indicators in lupine flour samples using infrared spectroscopy by V. S. Popov, A. V. Salikova, I. N. Perchuk, N. G. Konkova, G. P. Egorova, M. A. Vishnyakova, T. V. Shelenga

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