Production and bioactivity test of recombinant protein common carp growth hormone by Deny Sapto Chondro Utomo, . Alimuddin, Agus Oman Sudrajat, Irvan Faizal

“… This study aimed to produce recombinant growth hormone (rGH) protein of common carp (Cyprinus carpio) and evaluate its bioactivity. …”
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Diagnostic Utility of Serum Ascites Lipid and Protein Gradients in Differentiation of Ascites by Mukhyaprana Prabhu, Rahul Sai Gangula, Weena Stanley

“…To study the diagnostic utility of serum ascites lipid gradients and serum ascites protein gradients in pathophysiological differentiation of ascites. …”
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Revealing and mitigating the inhibitory effect of serotonin on HRP-mediated protein labelling by Zora Chui-Kuen Chan, Cheng Qi, Yuanhong Cai, Xin Li, Jing Ren

“…This technique has significantly advanced neuroscience by revealing sub-synaptic protein networks, such as the synaptic cleft and post-synaptic density. …”
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PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN by Agnes Yuantin Maharani, Nasrul Rofiah Hidayati, Sri Handayani, Dewi Endri Astuti, Ria Nopida, Syaiful Fachrurazi

Subjects: “…protein test…”
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Optimizing longifolene production in Yarrowia lipolytica via metabolic and protein engineering by Yi-Tong Yao, Xiao Zhang, Chen-Yu Wang, Yu-He Zhang, Da-Wei Li, Wei-Dong Yang, Hong-Ye Li, Li-Gong Zou

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Preparation and Properties of Soy Protein Isolate/Cotton-Nanocrystalline Cellulose Films by Guoyu Zhao, Chongyin Zhou, Fangyu Fan

“…This study was performed to estimate the effect of the incorporation of different cotton-nanocrystalline cellulose (C-NCC) contents with soy protein isolate (SPI) films. The results indicated that the C-NCC content had no effect on the thickness of the composite films (0.06±0.01 mm), and the optical property of the composite films decreased as the C-NCC contents increased. …”
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

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Review: Application of Protein-Based Raw Materials in Health Foods in China by Hao Duan, Gaigai Liu, Jiaqi Liu, Zhuoye Wang, Shuyuan Bao, Xinyue Chang, Wenjie Yan

Subjects: “…protein-based ingredients…”
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Research Progress on Soy Protein Modification Techniques and Its Combined Application by REN Hao-tian, WANG Mo-yang, HUANG Yan-ling, YANG Wen-min

Subjects: “…soy proteins…”
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Virtual Screening for Potential Inhibitors of NS3 Protein of Zika Virus by Maheswata Sahoo, Lingaraja Jena, Sangeeta Daf, Satish Kumar

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Neutralizing antibody responses to three XBB protein vaccines in older adults by Guo-Jian Yang, Mei Lu, Rui-Rui Chen, Shuang-Qing Wang, Sheng Wan, Xue-Dong Song, Guo-Ping Cao, Lei Lv, Xue-Juan He, Bing-Dong Zhan, Mai-Juan Ma

“…This study was therefore undertaken to investigate and compare neutralizing antibody responses to three XBB-containing protein-based vaccines (trivalent XBB.1.5 vaccine, bivalent Omicron XBB vaccine, and tetravalent XBB.1 vaccine) head-to-head in 90 individuals aged >65 years. …”
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Potential Role of Peptidylarginine Deiminase Enzymes and Protein Citrullination in Cancer Pathogenesis by Sunish Mohanan, Brian D. Cherrington, Sachi Horibata, John L. McElwee, Paul R. Thompson, Scott A. Coonrod

“…The peptidylarginine deiminases (PADs) are a family of posttranslational modification enzymes that catalyze the conversion of positively charged protein-bound arginine and methylarginine residues to the uncharged, nonstandard amino acid citrulline. …”
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Engineering a membrane protein chaperone to ameliorate the proteotoxicity of mutant huntingtin by Jeonghyun Oh, Christy Catherine, Eun Seon Kim, Kwang Wook Min, Hae Chan Jeong, Hyojin Kim, Mijin Kim, Seung Hae Ahn, Nataliia Lukianenko, Min Gu Jo, Hyeon Seok Bak, Sungsu Lim, Yun Kyung Kim, Ho Min Kim, Sung Bae Lee, Hyunju Cho

“…Abstract Toxic protein aggregates are associated with various neurodegenerative diseases, including Huntington’s disease (HD). …”
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Living plastics from plasticizer-assisted thermal molding of silk protein by Yushu Wang, Junqi Wu, Emily J. Hartzell, Weiguo Hu, Reddhy Mahle, Xinxin Li, Ying Chen, Jugal Kishore Sahoo, Cameron Chan, Brooke N. Longo, Charlotte S. Jacobus, Chunmei Li, David L. Kaplan

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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Tracing the paths of modular evolution by quantifying rearrangement events of protein domains by Abdulbaki Coban, Erich Bornberg-Bauer, Carsten Kemena

Subjects: “…Protein domains…”
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Novel inhibitors of the (VIBVN) NAT protein identified through pharmacophore modeling by Wei Wei, Xionghao Li, Ning Hou, Aowei Xie, Huicong Liang, Ting Gao, Xiaoli Jing, Liqin Li, Jiejie Hao, Ximing Xu

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Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination by Xinran Zhao, Saisai Wu, Chi Ren, Yuqiang Bai, Chengli Hou, Xin Li, Zhenyu Wang, Dequan Zhang

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Serum Zinc in Patients with Protein-Energy Malnutrition Retrospective Assessment of Levels by Neriman Akdam, Melike Emiroğlu, Halil Haldun Emiroğlu, Alaaddin Yorulmaz, Hasan Özen

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Total Protein Requirements of Beef Cattle I: Feed the Bugs First by Jeffrey N. Carter

“…Carter, describes the role of beneficial microbes in the rumen of beef cattle which provide the primary source of protein for ruminant animals, microbial crude protein. …”
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