Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

Subjects: Get full text

Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

Subjects: Get full text

Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

Subjects: Get full text

Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

Subjects: Get full text

Bluues_cplx: Electrostatics at Protein–Protein and Protein–Ligand Interfaces by Miguel Angel Soler, Rayyan Bassem Adel Yakout, Ozge Ozkilinc, Gennaro Esposito, Walter Rocchia, Christian Klein, Federico Fogolari

Subjects: Get full text

Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: Get full text

In silico study of Bacillus spB201 amylase through protein sequence inspection by Sameh Ben Mabrouk, Bouthaina Ben Hadj Hmida, Ikram Boukthir, Slim Cherif

Subjects: Get full text

Microspectrometer-Enabled Real-Time Concentration Monitoring in the Microfluidic Protein Enrichment Chip by Dong-Li Li, Wen-Shu Huang, Yi Hung Wu, Chun-Ping Jen

Subjects: Get full text

Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

Subjects: Get full text

Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak

Subjects: Get full text

Supplemental Nutrition Drinks: Do I Need Them? by Claire Marie Fassett, Nancy J. Gal, Wendy J. Dahl

Subjects: Get full text

Plant-Based Milks: Hemp by Sarah Curl, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: Get full text

Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…plant-based; oat milk; protein; milk alternative;…”
Get full text

A Comparative Study of Platelet-Rich Fibrin (PRF) and Titanium-Prepared Platelet-Rich Fibrin (T-PRF) in Management of Endo-Perio Lesion by Kamlesh P. Talesara, Rini G. Aroli Veetil, Soham M. Brahmbhatt, Mridul Sharma, Deepika Khandelwal, Divya Jyoti, Miral Mehta

Subjects: Get full text

PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA by Susanti Susanti, Sri Utami

Subjects: Get full text

Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

Subjects: Get full text

Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

Subjects: Get full text

Impact of weather and climate on seed protein and oil content of soybean in the North Сaucasus by L. Yu. Novikova, I. V. Seferova, A. Yu. Nekrasov, I. N. Perchuk, T. V. Shelenga, M. G. Samsonova, M. A. Vishnyakova

Subjects: Get full text

MALDI-TOF MASS SPECTROMETRY IN MICROORGANISM IDENTIFICATION by E. A. Demidov, K. V. Starostin, V. M. Popik, S. E. Peltek

Subjects: Get full text

Exploration of interstitial fluid proteome in Homo sapiens forearm through a cutting edge intradermal microdialysis and high-throughput proteomics approach: a pilot study by Yu Sakamoto, Naoto Fujii, Junko Shibato, Ravi Gupta, Cheol Woo Min, Sun Tae Kim, Ranjith Kumar Bakku, Randeep Rakwal

Subjects: Get full text