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YBX1 alleviates ferroptosis in osteoporosis via the ATF4/FSP1 axis in an m5C manner
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Cardiovascular health in breast cancer patients: insight on BRCA1/2 mutations impact
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407
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411
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS
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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
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417
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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia
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