Selection strategy for encapsulation of hydrophilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis by Ruihan Huang, Hongdong Song, Sen Li, Xiao Guan

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The Effect of Whey Protein Consumption on Postprandial Glucose, Insulin and Incretin Responses in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Acute-Term Controlled Clinical Trials by Zahra Salimi, Maryam Asadi, Anahita Mansoori

Subjects: “…whey protein…”
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Studying genetic resources of spring bread wheat in the environments of Northern Kazakhstan by A. T. Babkenov, S. A. Babkenova, E. K. Kairzhanov

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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

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Household Food Insecurity and the Factors Influencing Growth and Nutrition Among Under-5 Children in Hubballi, India: A Case-Control Study by Anjana R Joshi, Rizwana B Shaikh, Kashavva B Andanigoudar, Rohit D Teli, Saiprasad Tilagul

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Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents by Yu Li, Yuqian Qiao, Yuxuan Zhu, Wangyang Shen, Weiping Jin, Dengfeng Peng, Qingrong Huang

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The serum levels of gasdermin D in uremic patients and its relationship with the prognosis: a prospective observational cohort study by XiaPing Zhang, Bo Yang

Subjects: “…Gasdermin D protein…”
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EVALUATION OF ADDING TWO TYPES OF ORGANIC CHROMIUM ON ENHANCING GROWTH AND CHEMICAL COMPOSITION CRITERIA OF COMMON CARP Cyprinus carpio L. by Alaa Alkhaledy, Mahmoud Mohammad

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Bcl-2 and galectin-3 expression is associated with recurrence of ameloblastoma

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Identification of duplicate accessions in the sweet maize collection by means of zein electrophoresis by V. V. Sidorova, Yu. A. Kerv, A. V. Konarev

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Modeled sustainability impacts of increasing pork consumption among adults in the United States by Zach Conrad, Zach Conrad, Vincent Repoulis, Catherine Zavela

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Controllable intein splicing and N-terminal cleavage at mesophilic temperatures by Taylor A. McNeal, Joel Weinberger, Geraldy L. S. Liman, Tia M. Ariagno, David W. Wood, Thomas J. Santangelo, Christopher W. Lennon

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Protocol for the purification of the plastid-encoded RNA polymerase from transplastomic tobacco plants by Xiao-Xian Wu, Fan Li, Chuxia Zhu, Shu-Yi Sun, Wen-Hui Mu, Stephanie Ruf, Ralph Bock, Yu Zhang, Fei Zhou

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Association between the C-reactive protein-triglyceride–glucose index and endometriosis: a cross-sectional study using data from the national health and nutrition examination survey, 1996–2006 by Yanan Ren, Ren Xu, Junqin Zhang, Ying Jin, Di Zhang, Yazhuo Wang, Luyang Su

Subjects: “…C-reactive protein-triglyceride glucose index…”
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Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet by Caiwei Luo, Jinping Wang, Wei Jiang, Dafei Yin, Gang Meng, Jiwei Wang, Jing Xu, Jianmin Yuan

“…The synchronized absorption of amino acids and glucose in the gut is essential for amino acid utilization and protein synthesis in the body. The study aimed to investigate how the starch digestion rate and amino acid levels impact the growth and intestinal starch and amino acid digestion, transport, and metabolism in juvenile broilers. …”
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Forkhead Box Protein-3 Gene Expression of Purified Human Peripheral Blood Mononuclear Cells Treated with Methicillin-Resistant Staphylococcus aureus-Somatic Antigens and Hepatitis B Virus Vaccine by Entidhar A. Hadi, Mohammad A. K. Al-Saadi, Kaiser N. Madlum

“…Objectives: This study aimed to illustrate the purified human peripheral blood mononuclear cells’ immunological response against somatic antigens of methicillin-resistant Staphylococcus aureus (MRSA) and to study the immunodulatory effect of HBV antigens on this immune response represented by gene expression of forkhead box protein-3 (FOXP3) as a regulatory gene for immune cells. …”
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High-Sensitive C-Reactive Protein Levels in a Group of Syrian University Male Students and Its Associations with Smoking, Physical Activity, Anthropometric Measurements, and Some Hematologic Inflammation Biomarkers by Wafika Zarzour, Nada Dehneh, Mazen Rajab

“…Hence, the aim of the present study was to evaluate cardiovascular disease (CVD) risk factors along with C-reactive protein levels measured by high-sensitive method (hsCRP) in a group of healthy males of university students (n=101, 18–25 years old). …”
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Oral Fusobacterium nucleatum resists the acidic pH of the stomach due to membrane erucic acid synthesized via enoyl-CoA hydratase-related protein FnFabM by Xiaocong Li, Shipeng Zhang, Huafang Sheng, Yan Zhen, Buling Wu, Zhuang Li, Dingqiang Chen, Hongwei Zhou

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Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

“…The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber with the potential to reduce the risk of chronic diseases. …”
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Thioredoxin-interacting protein (TXNIP) inhibition promotes retinal ganglion cell survival and facilitates M1-like microglial transformation via the PI3K/Akt pathway in glaucoma by Junjue Chen, Huimin Zhong, Bingqiao Shen, Huan Yu, Yang Zhang, Ruiqi Han, Ping Huang, Shouyue Huang, Yisheng Zhong

“…Thioredoxin-interacting protein (TXNIP) is involved in glucose and lipid metabolism, and associated with oxidative stress and inflammation, however, not known whether to be involved in glaucoma neuropathy and its underlying mechanisms. …”
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