Showing 241 - 260 results of 15,527 for search '"proteins"', query time: 0.07s Refine Results
  1. 241

    Antioxidant, Antibacterial, and Cytoprotective Activity of Agathi Leaf Protein by A. S. Zarena, Shubha Gopal, R. Vineeth

    Published 2014-01-01
    “…In the present study a protein termed agathi leaf protein (ALP) from Sesbania grandiflora Linn. …”
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  2. 242

    Nanobody-thioesterase chimeras to specifically target protein palmitoylation by Chien-Wen Kuo, Caglar Gök, Hannah Fulton, Eleanor Dickson-Murray, Samuel Adu, Emily K. Gallen, Sheon Mary, Alan D. Robertson, Fiona Jordan, Emma Dunning, William Mullen, Godfrey L. Smith, William Fuller

    Published 2025-02-01
    “…Here we present an approach to manipulate PTMs on target proteins using nanobodies fused to enzymes that control these PTMs. …”
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  3. 243

    Implication of protein post translational modifications in gastric cancer by Houji Song, Mingze Zhang, Chengwang Guo, Xi Guo, Yuqi Ma, Yuntao Ma, Yuntao Ma

    Published 2025-02-01
    “…Notably, this review also discusses the phenomenon of PTM crosstalk, highlighting the interactions among PTM and their roles in regulating signaling pathways and protein functions. Therefore, in-depth investigation into the mechanisms of PTM and the development of targeted therapeutic strategies hold promise for advancing early diagnosis, treatment, and prognostic evaluation of GC, offering novel insights and future research directions.…”
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    Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate by Juan Wu, Chao Mao, Wenli Zhang, Yu Cheng

    Published 2020-01-01
    “…Principal component analysis (PCA) was used to cluster the possible amino acid compositions of antioxidant peptides in potato protein hydrolysate (PPH). The antioxidant peptides exhibiting high ABTS+• scavenging capacity were isolated with the procedure of ultrafiltration, gel filtration, and preparative RP-HPLC and identified by UPLC-MS/MS. …”
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    Influence of High-Protein Food on Physical Function of Athletes by Shengze Liu, Nan Wen, HanTao Su

    Published 2022-01-01
    “…In order to explore how high-protein foods can achieve effects on athletes’ bodies, the authors propose a study based on athletes’ physical performance. …”
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  11. 251

    Protein S-palmitoylation regulates the virulence of plant pathogenic fungi by Mengmeng Guo, Leeza Tariq, Fengming Song

    Published 2025-02-01
    “…ABSTRACT Protein S-palmitoylation, a universal posttranslational modification catalyzed by a specific group of palmitoyltransferases, plays crucial roles in diverse biological processes across organisms by modulating protein functions. …”
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  12. 252

    Barcoded screening identifies nanocarriers for protein delivery to kidney by Luyao Wang, Wen Zhou, Hang Chen, Xiangqian Jia, Peiyuan Zheng, Haolin Jiang, Mengling Wu, Yaning Zhang, Yanchao Ding, Yexi Peng, Rui Zhu, Tiantian Li, Boxue Tian, Bujie Du, Juanjuan Du

    Published 2025-01-01
    “…Abstract Targeted protein delivery with nanocarriers holds significant potential to enhance therapeutic outcomes by precisely directing proteins to specific organs or tissues. …”
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    Decreased Expression of GPER1 Gene and Protein in Goiter by Raquel Weber, Ana Paula Santin Bertoni, Laura Walter Bessestil, Ilma Simoni Brum, Tania Weber Furlanetto

    Published 2015-01-01
    “…When comparing GPER1 gene and protein levels in both conditions, gene expression and protein levels were higher in normal thyroid than in goiter, suggesting a role of this receptor in this condition. …”
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  18. 258

    Characterization of the Escherichia coli Antifungal Protein PPEBL21 by V. Yadav, R. Mandhan, M. Kumar, J. Gupta, G. L. Sharma

    Published 2010-01-01
    “…An antifungal protein isolated from Escherichia coli BL21 (PPEBL21) and predicted to be alcohol dehydrogenase (ADH) was subjected to biological characterization. …”
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  19. 259

    Synthesis, Characterization, and Properties of Sulfonated Chitosan for Protein Adsorption by Xiaomin Zhang, Jie Sun

    Published 2020-01-01
    “…The prepared chitosan sulfate shows improved binding capacity with proteins. Sulfonated chitosan shows improved ion-exchange adsorption properties with proteins, which could have good potential in protein purification.…”
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