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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization
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Study on the role of activation of TGF-β pathway by ASPN in the occurrence and development of keloid and the underlying mechanisms
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A Non-Redundant Benchmark for Symmetric Protein Docking
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Effect of Ultrasonic-Assisted Thermal Treatment on the Structure and Solubility of Rapeseed Protein
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