Serum Zinc in Patients with Protein-Energy Malnutrition Retrospective Assessment of Levels by Neriman Akdam, Melike Emiroğlu, Halil Haldun Emiroğlu, Alaaddin Yorulmaz, Hasan Özen

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Cardiovascular evaluation in children with acute moderate to severe malnutrition by Ahmed Behairy, Fatma AlZahraa Mostafa, Rodina Sobhy, Bavly Ghattas, Noha Ali, Christine G. Salama

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Alterations in Thyroid Hormone Levels in Children with Protein-Energy Malnutrition by Prabita D Oinam, Paras S Takhelmayum, Diana D Wahengbam, Marcony Moirangthem, Amuba S Maisnam

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Household Food Insecurity and the Factors Influencing Growth and Nutrition Among Under-5 Children in Hubballi, India: A Case-Control Study by Anjana R Joshi, Rizwana B Shaikh, Kashavva B Andanigoudar, Rohit D Teli, Saiprasad Tilagul

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Dose-Dependent Amelioration of Protein-Energy Malnutrition in Rats by Trigonella foenum-graecum Seed Supplementation by Lambe, M. O., Abdullahi, S., Sulyman, R. A., Akanmu, Z. I., Muhammad, K. T., Abdullahi, S., Chidolu, C. K.

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Current perspectives on malnutrition and immunomodulators bridging nutritional deficiencies and immune health by Ashish Majumdar, Surendra Kumar Saraf, Chandrashekhar Sahu, Khushboo Verma, Priyanka Vishwakarma

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The influence of high-fat diet and energy-restricted diet on hematopoietic stem cells: mechanisms and implications by Zhi’an Chen, Haoyuan Ang, Jie Li, Meiling Yu, Xiaoling Chen, Li Wang

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Effect of preoperative nutritional support on the main indicators of body composition and nutritional status in patients with high operative and anesthetic risk in abdominal oncolo... by A. Yu. Medvedev, I. N. Leyderman, O. G. Eremeeva, R. A. Zukov

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Supportive care against correcting protein-energy malnutrition in patients with generalized gastrointestinal cancer by O. M. Petrova, O. N. Lipatov, L. N. Kudryashova

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Global, regional, and national burden of nutritional deficiencies spanning from 1990 to 2021, with a focus on the impacts observed during the COVID-19 pandemic by Yue-Yang Zhang, Yue-Yang Zhang, Yue-Yang Zhang, Yue-Yang Zhang, Yue-Yang Zhang, Bing-Xue Chen, Qin Wan, Qin Wan, Qin Wan, Qin Wan, Qin Wan

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Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date by Thalès Djeuben Dongmo, Marlyne-Josephine Mananga, Stephano Tambo Tene, Noël Mangatchaoussou, Aymar Rodrigue Mba Fogang, Hygride Dongmo, Adelaïde Mawamba Demasse, Jules Christophe Manz Koule, Julien Nadjimbaye Nedion, Marie Modestine Sop Kana

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A DIFFERENTIATED APPROACH TO THE INTRODUCTION OF COMPLEMENTARY BABY FOOD by E. I. Kondrat'eva, S. S. Stankevich

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Temporal trends and demographic influences on protein-energy malnutrition in China: a comprehensive analysis from 1990 to 2021 by Zhouwei Zhan, Erhan Yu, Rui Huang, Hui Lin, Jiami Yu, Xiaojie Wang, Zengqing Guo, Bijuan Chen

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Clinical Recommendations of the Northwest Society for Enteral and Parenteral Nutrition, Interregional Association for Emergency Surgery, Russian Gastroenterological Association, Un... by Yu. V. Averyanova, E. M. Batyrshin, A. E. Demko, G. E. Ivanova, V. T. Ivashkin, L. N. Kostyuchenko, A. V. Lapitsky, I. N. Leiderman, V. M. Luft, I. V. Maev, I. G. Nikitin, M. S. Novruzbekov, Е. A. Poluektova, A. L. Potapov, A. V. Sytov, A. S. Trukhmanov

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Nutritional Challenges in Cancer Patients: Impact, Deficiencies, and Management Strategies by Chauhan Anshul, Khedkar Renu Deepak

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