Showing 1 - 3 results of 3 for search '"protein solubility"', query time: 0.02s Refine Results
  1. 1
    Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use

    Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use by Jun Hwang, Woo-Young Son, Eun Ju Jeong, Kyeong-Soo Kim, Eui-Cheol Shin, Dong-Heon Song, Kyung-Woo Lee, Hyun-Wook Kim

    Published 2024-12-01
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  2. 2
    Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods

    Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods by Pantić Jovana R., Šuput Danijela Z., Hromiš Nevena M., Đermanović Branislava B., Popović Ljiljana M., Popović Senka Z.

    Published 2024-01-01
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  3. 3
    Investigating the effect of freezing method, voltage gradient, and probe type on quality characteristics of Turkey meat during the ohmic thawing process

    Investigating the effect of freezing method, voltage gradient, and probe type on quality characteristics of Turkey meat during the ohmic thawing process by Shabnam Safari, Mohsen Zandi, Ali Ganjloo

    Published 2025-01-01
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