Physicochemical and sensory properties of novel cookies enriched with soy and anchovy protein isolate (Stolephorus insularis) by Meda Canti, Maximilliam Febriand Putra, Rory Anthony Hutagalung, Anastasia Tatik Hartanti, Florence Della

Subjects: “…Anchovy protein isolate…”
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Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate by Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

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Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach by Pavel Rout, Chaitali Chakraborty, Shamim Hossain

Subjects: “…Soy protein isolate…”
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Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method by Mojtaba Saneei, Sayed Amir Hossein Goli, Hajar Shekarchizadeh, Mehdi Rahimmalek, Antoni Szumny

Subjects: “…soy protein isolate…”
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Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes by Xinyi Qin, Pengzhi Hong, Liangyu Zhao, Mengya Xie, Chunxia Zhou, Qingguan Liu

Subjects: “…Tilapia protein isolate…”
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Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties by Farhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B. Altemimi, Khaled Arab, Saeed Dadashi, Akram Pezeshki, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels by Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung

Subjects: “…whey protein isolate…”
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Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

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Synergistic Regulatory Effect of Ultrasound and Salt Ions on the Aggregation Kinetics of Whey Protein Isolate by DONG Shirong, SUN Yu, BIAN Chun, LUAN Che

Subjects: “…whey protein isolate; aggregation kinetics; fibrillar aggregates…”
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Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights by Weizhuo Zhu, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan, Yangyue Ding

Subjects: “…Walnut protein isolate…”
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Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

Subjects: “…beneng taro, food bar, soy protein isolate…”
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Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: Structural and functional properties by Fengyan Wei, Xianʹe Ren, Yongchun Huang, Ning Hua, Yuting Wu, Feng Yang

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Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion by Yumei LIN, Yanling LU, Jiaqi LIU, Fangyu FAN

Subjects: “…walnut protein isolate…”
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Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model by Yanming Zhang, Xingya Hao, Zhangjie Hu, Wenhua Yao, Haihua Zhu, Zhongxu Du, Shuiping Ouyang, Shiqing Sun, Futing Huang, Qin Zhu, Jun Xu

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Functionality of whey protein isolates and hydrolyzed whey proteins by Zoran Herceg, Vesna Lelas, Greta Krešić, Anet Režek

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Flaxseed protein isolate-alginate microbeads as encapsulating agents for enhanced survival of Enterococcus faecalis HZNU S1 during storage and in vitro gastrointestinal conditions by Zhen-Xing Tang, Zheng Xu, Qing-Nan Ma, Xue-Yan Chen, Hang-Qi Chen, Yu-Jie Cao, Tao-Yang Zhang, Zhen-Bo Yao, Lu-E Shi

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Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations by Shiyao Tang, Xiyuan Yang, Chang Wang, Changyuan Wang

Subjects: “…pea protein isolate…”
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Evaluation of various varieties of peas as raw material for deep processing by V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, V. A. Kovalenok

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Oat Protein Isolate Mitigates High-Fat Diet-Induced Obesity in Rats Through Gut Microbiota, Glucose, and Lipid Control by Xi Chen, Xue Han, Mianhong Chen, Jihua Li, Wei Zhou, Ruyi Li

Subjects: “…oat protein isolate…”
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Evaluation of the effect of sesame (Sesamum Indicum L.) protein isolates on the bromatological, textural, and microstructural properties of fresh cheese by Diofanor Acevedo-Correa, Jhon Rodriguez-Meza, Carmen Molinares-Brito, Piedad Montero-Castillo, Hader Alcázar-Orozco

Subjects: “…Protein isolate…”
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