Source material for naked barley breeding in the Northwest of the Russian Federation by K. A. Lukina, I. G. Loskutov, V. I. Khoreva, O. N. Kovaleva

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Studying genetic resources of spring bread wheat in the environments of Northern Kazakhstan by A. T. Babkenov, S. A. Babkenova, E. K. Kairzhanov

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Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco by S. Bennani, M. Taghouti, F. Gaboun

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Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed by Shobrina Silmi Qori Tartila, Tholibah Mujtahidah, Muh. Azril, Anjali Apta Pramudita, Lusi Septiani, Bagas Putra Satria, Ignatius Abel Cristanto, Muhammad Abizar Sakti Oktavian, Sultan Jibran Risqulloh, Santika Dewi Astuti

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Domestication of <i>Avena magna</i> Murphy et Terrell: a wild tetraploid oat species endemic of Morocco by N. Saidi, N. Shaimi, A. S. Idrissi, A. Souihka, F. Gaboun, C. Al Faiz, G. Ladizinsky

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Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

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Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality by A. I. Abugaliyeva, S. V. Didorenko

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PRELIMINARY STUDY ON DRIED GREEN BOTTLE FLY LUCILIA CAESAR “RESOURCE SAVING/DIVERSIFICATION” by Людмила Анатольевна Надточий, Кифлом Негаси Тсиге, Мохамед Саид Булькран, Алёна Владиславовна Проскура, Мариам Башировна Мурадова

Subjects: “…green bottle fly, larvae, lucilia caesar, proximate, protein content, defatting, chitin…”
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Source material for breeding winter bread wheat for grain quality in the north of the Middle Volga Region by I. D. Fadeeva, I. Yu. Ignatieva, A. G. Khakimova, O. P. Mitrofanova

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The results of testing soybean accessions at Adler Experiment Station of VIR in 2013-2015 by I. V. Seferova, A. P. Boyko, I. N. Perchuk, T. V. Shelenga, Т. A. Sholukhova

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Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus by O. A. Orlovskaya, S. I. Vakula, K. K. Yatsevich, L. V. Khotyleva, A. V. Kilchevsky

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GENETICS OF THE TRAITS DEFINING THE QUALITY OF RUSSIAN RICE VARIETIES by J. K. Goncharova, E. M. Haritonov, E. A. Maljuchenko, N. J. Bushman

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New genetic resources in wheat breeding for an increased grain protein content by O. P. Mitrofanova, A. G. Khakimova

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SOURCE MATERIAL TO CREATE OF HIGH-PROTEIN VARIETIES OF OATS IN A ZONE OF NORTHERN TRANS-URAL by Ju. S. Ivanova, M. N. Fomina, I. G. Loskutov

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Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

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Grain quality indicators and size-dependent fractional composition in winter rye cultivars under the conditions of the Lower Volga region by N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev

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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES by A. I. Abugaliyeva, T. V. Savin

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