-
1
Changes of Quality Characteristics before and after Embrittlement of Oreochromis niloticus×O. aureus
Published 2025-02-01Subjects: Get full text
Article -
2
Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)
Published 2025-02-01Subjects: Get full text
Article -
3
Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
Published 2025-01-01Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
Get full text
Article