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  1. 1
    Consumer acceptance of protein beverage ingredients: Less is more

    Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

    Published 2025-02-01
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  2. 2
    Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages

    Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

    Published 2025-01-01
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