Suggested Topics within your search.
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61
Domperidone inhibits dengue virus infection by targeting the viral envelope protein and nonstructural protein 1
Published 2025-01-01Subjects: Get full text
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62
PIPENN-EMB ensemble net and protein embeddings generalise protein interface prediction beyond homology
Published 2025-02-01Subjects: Get full text
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63
Interaction of the Wolbachia surface protein with a novel pro-viral protein from Aedes aegypti
Published 2025-01-01“…Here, we developed a hypothesis on whether Wolbachia proteins interact with pro-viral host proteins by using a unique approach to study the antiviral mechanism based on Wolbachia-host protein-protein interaction. …”
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64
Effect of Fusion to the LTB Carrier Protein on Coronavirus Spike Protein Vaccine Candidates Produced in Maize
Published 2024-12-01Subjects: Get full text
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65
CLONING OF GENES ENCODING TRANSMEMBRANE PROTEINS AND PROTEINS RESPONSIBLE FOR AFRICAN SWINE FEVER VIRUS VIRULENCE
Published 2018-07-01Subjects: Get full text
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66
Effect of Dietary Protein Level and Protein to Energi Ratio on the Growth of Swimming Crab Portunus pelagicus
Published 2007-01-01“…The objective of this research are to determine of the protein level and optimum energy ratio of protein (C/P) at rajungan (Portunus pelagicus). …”
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67
Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein
Published 2025-01-01Subjects: Get full text
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68
Structure-Based Approaches for Protein–Protein Interaction Prediction Using Machine Learning and Deep Learning
Published 2025-01-01Subjects: “…Protein–Protein Interactions…”
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69
Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins
Published 2025-06-01Subjects: “…Microalgal proteins…”
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70
Targeting protein-protein interactions in drug discovery: Modulators approved or in clinical trials for cancer treatment
Published 2025-01-01Subjects: “…Protein-protein interaction…”
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72
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
Published 2023-03-01“…Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. …”
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73
THE ORIGIN OF SYNAPTONEMAL COMPLEX PROTEINS. SEARCH FOR RELATED PROTEINS IN PROTEOMES OF ALGAE, LOWER FUNGI, MOSSES, AND PROTOZOANS
Published 2014-12-01Subjects: Get full text
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74
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Published 2023-09-01Subjects: “…Protein oxidation;…”
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Affordable mRNA Novel Proteins, Recombinant Protein Conversions, and Biosimilars—Advice to Developers and Regulatory Agencies
Published 2025-01-01Subjects: Get full text
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77
Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling
Published 2008-07-01“…This can be achieved by using a diet containing suitable protein and protein-energy ratio for the need of fish cultured. …”
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78
A Simple Separation Method of the Protein and Polystyrene Bead-Labeled Protein for Enhancing the Performance of Fluorescent Sensor
Published 2018-01-01“…Dielectrophoresis- (DEP-) based separation method between a protein, amyloid beta 42, and polystyrene (PS) beads in different microholes was demonstrated for enhancement of performance for bead-based fluorescent sensor. …”
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79
Using Protein Painting Mass Spectrometry to Define Ligand Receptor Interaction Sites for Acetylcholine Binding Protein
Published 2025-01-01“…Using the Aplysia californica acetylcholine binding protein (Ac-AChBP) as an established structural surrogate for human homopentameric α7 nAChRs, we describe an innovative protein painting mass spectrometry (MS) method that can be used to identify interaction sites for various ligands at the extracellular nAChR site. …”
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80
Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group
Published 2025-01-01Subjects: “…USDA protein foods group…”
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