Showing 701 - 720 results of 12,199 for search '"protein"', query time: 0.07s Refine Results
  1. 701

    Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein by Bo Yeon Park, Kyung Young Yoon

    Published 2019-03-01
    “…The present study aimed to decompose perilla seed meal (PSM) proteins via enzymatic degradation and to evaluate the functional properties of the resulting enzymatic hydrolysate and peptide fractions for utilization of PSM, a by-product in the production of perilla seed oil. …”
    Get full text
    Article
  2. 702
  3. 703

    Mechanisms and therapeutic implications of gene expression regulation by circRNA-protein interactions in cancer by Nan Zhang, Xinjia Wang, Yu Li, Yiwei Lu, Chengcheng Sheng, Yumeng Sun, Ningye Ma, Yisheng Jiao

    Published 2025-01-01
    “…Studies have demonstrated that circRNAs can interact with RNA-binding proteins (RBPs), which play crucial roles in tumorigenesis, metastasis, and drug response in cancer by influencing gene expression and altering the processes of tumor initiation and progression. …”
    Get full text
    Article
  4. 704

    STRUCTURAL AND DYNAMIC PROPERTIES OF MUTANTS OF THE SOD1 PROTEIN ASSOCIATED WITH AMYOTROPHIC LATERAL SCLEROSIS by N. A. Alemasov, N. V. Ivanisenko, V. A. Ivanisenko

    Published 2015-01-01
    “…One of the causes of motor neuron degeneration and death is the formation of intracellular protein aggregates formed by a mutant SOD1 protein. …”
    Get full text
    Article
  5. 705
  6. 706

    SEC-MX: an approach to systematically study the interplay between protein assembly states and phosphorylation by Ella Doron-Mandel, Benjamin J. Bokor, Yanzhe Ma, Lena A. Street, Lauren C. Tang, Ahmed A. Abdou, Neel H. Shah, George Rosenberger, Marko Jovanovic

    Published 2025-01-01
    “…Abstract A protein’s molecular interactions and post-translational modifications (PTMs), such as phosphorylation, can be co-dependent and reciprocally co-regulate each other. …”
    Get full text
    Article
  7. 707
  8. 708

    The inflammasome adaptor protein ASC promotes amyloid deposition in cryopyrin-associated periodic syndromes by Cristina Alarcón-Vila, Laura Hurtado-Navarro, Sandra V Mateo, Alejandro Peñín-Franch, Carlos M Martínez, Cristina Molina-López, María C Baños, Ana I Gómez, Javier Gómez-Román, Alberto Baroja-Mazo, Juan I Arostegui, Natalia Palmou-Fontana, Juan J Martínez-García, Pablo Pelegrin

    Published 2024-12-01
    “…Pelegrin and colleagues found that the deposition of amyloid in tissues in Cryopyrin-Associated Periodic Syndrome were promoted by the extracellular presence of the inflammasome adaptor protein ASC, opening exciting new directions in clinical practice to obtain a novel therapy towards secondary amyloidosis in inflammasomopathies.…”
    Get full text
    Article
  9. 709
  10. 710
  11. 711
  12. 712
  13. 713
  14. 714
  15. 715

    Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration by Ivan M. Petyaev, Naylia A. Zigangirova, Natalie V. Kobets, Valery Tsibezov, Lydia N. Kapotina, Elena D. Fedina, Yuriy K. Bashmakov

    Published 2013-01-01
    “…We report that a proprietary protein extract isolated from Roquefort cheese inhibits the propagation of C. pneumoniae in a human HL cell line in a dose-dependent manner, as revealed by the immunofluorescence analysis. …”
    Get full text
    Article
  16. 716

    Controlling the Rejection of Protein During Membrane Filtration by Adding Poly-Vinyl Pyrrolidone (PVP) by Hizba Waheed, Amir Mukhtar

    Published 2024-12-01
    “…The hydrophilicity, water permeation and protein rejection % of CA membrane were improved by incorporation of 1% by weight PVP (M-1). …”
    Get full text
    Article
  17. 717
  18. 718
  19. 719

    Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking by Aline P. Oliveira, Geyssa Ferreira Andrade, Bianca S. O. Mateó, Juliana Naozuka

    Published 2017-01-01
    “…Beans (Phaseolus vulgaris L.) are among the main sources of protein and minerals. The cooking of the grains is imperative, due to reduction of the effect of some toxic and antinutritional substances, as well as increase of protein digestibility. …”
    Get full text
    Article
  20. 720

    AI-based quality assessment methods for protein structure models from cryo-EM by Han Zhu, Genki Terashi, Farhanaz Farheen, Tsukasa Nakamura, Daisuke Kihara

    Published 2025-06-01
    “…These emerging AI-driven tools offer unique capabilities in the validation and refinement of cryo-EM-derived protein atomic models, potentially leading to more accurate protein structures and deeper insights into complex biological systems.…”
    Get full text
    Article