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41
Metabolizable energy and digestible nutrient values of protease-supplemented field pea for broiler chicken
Published 2025-02-01Subjects: Get full text
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42
Age-related lung changes linked to altered lysosomal protease profile, histology, and ultrastructure.
Published 2024-01-01“…Therefore, this study aimed to profile the activity of proteases using activity-based probes in lung tissues of old and young rats, focusing on the expression levels of different, in particular cathepsins G and X and matrix Metalloproteinases (MMPs). …”
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43
Protease supplementation in maize-based diet influenced net energy and nutrient digestibility in broilers
Published 2021-08-01Subjects: Get full text
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44
Discovery of the bacterial HslV protease activators as lead molecules with novel mode of action
Published 2025-02-01Subjects: Get full text
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45
Effects of Trichinella spiralis and its serine protease inhibitors on intestinal mucosal barrier function
Published 2025-01-01Subjects: Get full text
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46
An Inhibitive Enzyme Assay to Detect Mercury and Zinc Using Protease from Coriandrum sativum
Published 2013-01-01“…In this study, an inhibitive enzyme assay for heavy metals has been developed using crude proteases from Coriandrum sativum. In this assay, casein was used as a substrate and Coomassie dye was used to denote the completion of casein hydrolysis. …”
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47
Risk Factors for New-Onset Diabetes Mellitus in Patients Receiving Protease Inhibitor Therapy
Published 2005-01-01“…BACKGROUND: Metabolic complications including diabetes mellitus (DM) have been associated with protease inhibitor (PI) therapy. Risk factors for the development of DM are not well-defined.…”
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48
Bicyclic peptide-enhanced covalent inhibitor of SARS-CoV-2 3CL protease
Published 2024-10-01Subjects: “…protease covalent inhibitor…”
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49
Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions
Published 2025-01-01“…Coffee beverages obtained from roasted coffee beans from protease fermentation with 0.84% protease, pH 6.2 at 41 h (R-FP5), and 1.00% protease, pH 5.0 at 30 h (R-FP8) were evaluated as specialty coffees (a score of 79.75 points), showing their specific aroma profiles as fruity, spice, mango, dry fruit, ripe fruit, nutty and tamarind notes. …”
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50
Proteases e lipases produzidas por Pseudomonas: um desafio na indústria de lácteos
Published 2022-11-01“…Em vista disso, o objetivo deste trabalho foi destacar, por meio de uma revisão de literatura, os desafios enfrentados pela indústria de lácteos frente às proteases e lipases produzidas pelo gênero Pseudomonas. …”
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51
Subtilisin-like protease 4 regulates cold tolerance through cell wall modification in rice
Published 2025-01-01“…Plant subtilisin-like proteases (SUBs or SBTs) are protein-hydrolyzing enzymes which play important roles in various aspects of plant growth as well as the plant response to biotic and abiotic stress. …”
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52
One-Step Ultrafiltration Process for Separation and Purification of a Keratinolytic Protease Produced with Feather Meal
Published 2018-01-01“…A purification technique to obtain keratinolytic proteases produced by Bacillus sp. P45 in a medium containing chicken feather meal as substrate is presented. …”
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53
Profit, Porn, and Protease Inhibitors: Ronnie Burk’s Radical Activism in “Post-AIDS” San Francisco
Published 2017-01-01“…This article considers the build-up and fallout attending this controversy, offering close readings of Burk’s flyer and tracing the image back to its roots in European political pornography, breaking with consensus-based HIV/AIDS discourse that curtails the narration of the epidemic in 1996, the year that the efficacy of Highly Active Antiretroviral Therapy using protease inhibitors was confirmed.…”
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54
Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process
Published 2021-01-01“…The marine protease fermentation process is a highly nonlinear, time-varying, multivariable, and strongly coupled complex biochemical reaction process. …”
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55
The Ubiquitin-Specific Protease 18 Promotes Hepatitis C Virus Production by Increasing Viral Infectivity
Published 2019-01-01“…Background and Aims. Ubiquitin-specific protease 18 (USP18) is involved in immunoregulation and response to interferon- (IFN-) based treatment in patients chronically infected with hepatitis C virus (HCV). …”
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56
The Ability of Secretory Leukocyte Protease Inhibitor to Inhibit Apoptosis in Monocytes Is Independent of Its Antiprotease Activity
Published 2015-01-01“…Secretory Leukocyte Protease Inhibitor (SLPI) is a serine protease inhibitor produced by epithelial and myeloid cells with anti-inflammatory properties. …”
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57
Significant Contribution of Mouse Mast Cell Protease 4 in Early Phases of Experimental Autoimmune Encephalomyelitis
Published 2016-01-01“…Mast cells are suggested to be involved in the main inflammatory phases occurring during EAE development, possibly by secreting several autacoids and proteases. Among the latter, the chymase mouse mast cell protease 4 (mMCP-4) can contribute to the inflammatory response by producing endothelin-1 (ET-1). …”
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Radical Scavenging, Proteases Activities, and Phenolics Composition of Bark Extracts from 21 Medicinal Plants
Published 2015-01-01“…All extracts showed remarkable antioxidant activity (87 to 96%) while moderate activity was exhibited against protease (22 to 56%). Gallic acid, tannic acid, quercetin, rutin, catechin, hesperidin, and cinnamic acid were identified as the major phenolic acids in the extracts of selected medicinal plants.…”
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59
Functional mass spectrometry indicates anti-protease and complement activity increase with COVID-19 severity
Published 2025-01-01“…Our data suggests that COVID-19 is associated with both a protease storm and complement activation, with the former somewhat balanced with increased anti-protease activity. …”
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60
Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation
Published 2019-01-01“…This research was carried for the coproduction of two industrial enzymes: α-amylase and protease via SSF by Rhizopus oryzae on humidified bread waste. …”
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