The interaction of post-activation potentiation and fatigue on skeletal muscle twitch torque and displacement by Georg Langen, Georg Langen, Frank Warschun, Olaf Ueberschär, Olaf Ueberschär, Michael Behringer

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Effect of boiling water soaking on the mechanical properties and durability of nanoclay-enhanced bamboo and glass fiber epoxy composites by Syed Mansoor Ahmad, M. C. Gowrishankar, Manjunath Shettar

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Investigating the psychometric properties of the social exposure to nonsuicidal self-injury scale in students by Ali Sheykholreslami, Nastaran Seyedesmaili Ghomi, Ali Salmani, Aysan Sharei

Subjects: “…psychometric properties…”
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Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds by A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar

Subjects: “…Protein blends; Functional properties; Moringa oleifera; Monodora myristica; Seeds…”
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The potential of recycling wool residues as an amendment for enhancing the physical and hydraulic properties of a sandy loam soil by Ahmed Abdallah, Francesca Ugolini, Silvia Baronti, Anita Maienza, Francesca Camilli, Laura Bonora, Francesca Martelli, Jacopo Primicerio, Fabrizio Ungaro

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Carbon nanotube manipulates crystallization kinetics and viscoelastic behavior of PP/EBC blends by Nariman Rajabifar, Payam Yazdandoost, Parnian Gholami Dastnaei, Amir Rostami

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Comprehensive evaluation of the properties of camel bone gelatin: impact of the duration of pre-treatment and extraction by Meriem Imelhayene, Abdelkader Adamou, Samira Becila, Ayad Redjeb, Dahia Saidj, Abdelhakim Senoussi, Dimitris Sarris, Eleni Naziri

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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis) by Kapusta-Duch Joanna, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, Załubska Anna

Subjects: “…antioxidative properties…”
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Effect of fiber orientation on mechanical properties of JUCO fiber reinforced epoxy composites by Md Rion Islam, Md Foisal Hossain, Muhammed Sohel Rana, Md Shafiul Ferdous

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Investigation into effective mechanical properties of porous material produced by the additive manufacturing method by Seyed Mohammad Javad Tabatabaee, Mahdi Fakoor

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Propylene glycol-based deep eutectic solvent as an alternative to Ethaline for electrometallurgy by Bertoloni, Calogera, Mba Ekomo, Vitalys, Villemejeanne, Benoît, Lemoine, Charly, Duwald, Romain, Billy, Emmanuel, Mendil-Jakani, Hakima,  Legeai, Sophie

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Sintering behaviour and dielectric properties of BaTiO3: Effect of borax addition by Othman Kolthoum I., Ali Mostafa El Sayed, El-Houte Samia Imam

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Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough by Xuhua Liu, Qiangqiang Sun, Rong Yan, Yaqing Wang, Junying Wang, Liping Yang, Ligong Zhai

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Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review by Mayra Nicolás García, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, Mayra Sánchez Becerril

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Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

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Pozzolanic reaction, basic properties, carbon reduction and visualisation of kerbstone prepared from recycled concrete by Chao-qiang Wang, Yan Ying, Sheng-hui Gao, Jian-shan Huang, Meng-sheng Shao

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Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties by Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

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Enhanced Optical Properties of ZnO-TiO₂ Films Through Co-Sensitization with Multiple Natural Dyes by Musyarofah Musyarofah, Inas Nuraini, Budi Prayitno, Lusi Ernawati, Andi Idhil Ismail, Triwikantoro Triwikantoro

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Mechanical properties and failure analysis of PLA/copper composites fabricated by fused deposition modelling by Kumar R.V., Kumar K.R., Soms N.

Subjects: “…mechanical properties…”
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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

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