Tensile properties of domestic Al2O3f/Al2O3 composite at room temperature and 1000 ℃ by ZHANG Ke, XU Ping, ZHANG Chao, LI Chenchen, YING Wenqing, XING Ning, LI Mei, ZHANG Chengyu

Subjects: Get full text

RESEARCH AND INNOVATION ACTIVITY OF THE STAVROPOL STATE AGRARIAN UNIVERSITY: TENDENCIES AND RESULTS by Vitaliy Yu. Morozov, Yuliya A. Bezgina, Vladimir V. Samoylenko

Subjects: Get full text

Performance comparison of nitrile rubber 4105 with high-bound acrylonitrile content and similar products by "HU Hai-hua, WU Yu, XU Dian-hong, ZHAO Hong-guo, HUANG Xi-dai, HE Lian-cheng, GONG Zi-qing, ZHOU Lei"

Subjects: “…nitrile rubber，high-bound acrylonitrile content， physical and mechanical property， processability，aging resistance， compression permanent set， abrasion resistance， oilfield seal，…”
Get full text

Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

Subjects: Get full text

Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

Subjects: Get full text

Technological dental sealants: in vitro evaluation of material properties and antibiofilm potential by Witalo Pereira de Jesus, Luiza de Almeida Queiroz Ferreira, Washington Henrique Themoteo da Silva, Fernanda Vieira Belém, Ana Paula Turrioni, Cláudia Silami de Magalhães, Mila Fernandes Moreira Madeira, Ivana Márcia Alves Diniz, Marco Aurelio Benini Paschoal

Subjects: Get full text

Depth variations as effective indicators for strength variation of Najran granites, Najran region, Saudi Arabia by Ahmed Abd El Aal, Yahya Al Zamana, Turki Dunquwah, Omar Alsalmi, Jabir Hussain, Javed Iqbal, Moustafa Abdulrahim Mohamedsalih, Ahmed E. Radwan, Hezam Al-Awah

Subjects: Get full text

Laboratory data on the interfacial tension, viscosity, and density of two naphthenic acids in n-hexadecane across varying temperatures and concentrationsPUrE by Mohammad Sarlak, Alan J. McCue, Yukie Tanino

Subjects: “…Interfacial properties…”
Get full text

Ashwagandha: Optimizing the Extraction and Electrospun Nanofiber Production by Maciej Jaskólski, Magdalena Paczkowska-Walendowska, Andrzej Miklaszewski, Judyta Cielecka-Piontek

Subjects: Get full text

Experimental investigation on fresh, hardened and durability characteristics of partially replaced E-waste plastic concrete: A sustainable concept with machine learning approaches by Md. Hamidul Islam, Zannatun Noor Prova, Md. Habibur Rahman Sobuz, Nusrat Jahan Nijum, Fahim Shahriyar Aditto

Subjects: Get full text

Customization and prospects of friction stir processing for improving the biomedical properties of metallic implants for orthopedic applications by Jialong Li, Ming-Chun Zhao, Ying-Chao Zhao, Dengfeng Yin, Andrej Atrens

Subjects: Get full text

Physical and Mechanical Properties of Superior “Mega”  and Conventional Teak Wood Planted in Wanagama Educational Forest, Gunungkidul, Yogyakarta by Fanny Hidayati, Isti Tamira Fajrin, Muhammad Rosyid Ridho, Widyanto Dwi Nugroho, Sri Nugroho Marsoem, Mohammad Na'iem

Subjects: Get full text

Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses by Tijana Ledina, Jasna Đorđević, Milica Glišić, Nikola Čobanović, Marija Kovandžić, Snežana Bulajić

Subjects: Get full text

Yttrium iron garnet: Dodecahedral substitutions by N. Askarzadeh, H. Shokrollahi, L. Karimi

Subjects: Get full text

Donor Impurity Related Linear and Nonlinear Optical Properties of Symmetric and Asymmetric Double Triangular Quantum Dots by Emre Bahadir Al, Norshamsuri Ali, Syed Alwee Aljunid Syed Junid, Rosdisham Bin Endut, Nor Roshidah Yusof

Subjects: Get full text

Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

Subjects: “…milling technology; whole wheat flour; damaged starch; gelatinization properties; rheological properties…”
Get full text

Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

Subjects: Get full text

Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

Subjects: Get full text

Physical and mechanical properties of composites produced from recycled polypropylene and cardboard-polyethylene-aluminium mixture by Bekir Cihad Bal, Nasır Narlioğlu

Subjects: Get full text

Physicochemical profiles of mixed ruminal microbes in response to surface tension and specific surface area by Yong Liu, Junrui Liao, Shaoxun Tang, Shaoxun Tang, Chuanshe Zhou, Chuanshe Zhou, Zhiliang Tan, Abdelfattah Z. M. Salem

Subjects: “…physicochemical properties…”
Get full text