Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

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Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality by Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku

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Nature-inspired and medicinally relevant short peptides by Maria G. Ciulla, Monica Civera, Sara Sattin, Kamal Kumar

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The Influence Mechanism of Deformation on the Precipitation Behavior and Mechanical Properties of 7075 Aluminum Alloy During Hot Forming-Quenching Integrated Process by Huanhuan Li, Xinhang Zhang, Wei Dai, Wei Yan, Chaomei He, Jiake Luo, Mengxing Li, Ruolin Wu, Dang Wang

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Effect of Ceramic Boron Carbide Particles Addition on the Mechanical and Microstructural Characteristics of Al7020 Alloy Composites by Shrishail Basappa Angadi, Santosh Kumar, Madeva Nagaral, Virupaxi Auradi, Balaraj Valukula

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Causality-driven feature selection and domain adaptation for enhancing chemical foundation models in downstream tasks by Eduardo Soares, Victor Yukio Shirasuna, Emilio Vital Brazil, Karen Fiorella Aquino Gutierrez, Renato Cerqueira, Dmitry Zubarev, Kristin Schmidt, Daniel P Sanders

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Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model by Hany S. El-Mesery, Mohamed Qenawy, Mona Ali, Merit Rostom, Ahmed Elbeltagi, Ali Salem, Abdallah Elshawadfy Elwakeel

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Electronic Structure and Optical Properties of GaAs Doped with Rare-Earth Elements (Sc, Y, La, Ce, and Pr) by Yongrong Deng, Chunhong Zhang, Xinmao Qin, Wanjun Yan

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Synergistic evolution of dual-precipitation and reverted austenite on mechanical properties in 2.4 GPa ultrahigh strength steel by Aijun Li, Yangxin Wang, Xinyu Jin, Jiaxin Liu, Chundong Hu, Han Dong

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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

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Mechanical Behavior of Ion-Exchanged Alkali Aluminosilicate Glass Ceramics by Bruno M. F. Nunes, André Dinis, Jorge C. Fernandes, Rui M. Almeida, Luís F. Santos

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Application of Nano Materials in Improving Geotechnical Properties of Soils: A Review Study by Foad Changizi, Abdolhosein Haddad

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The effect of a barley-based food product in alleviating knee osteoarthritis discomfort symptoms in Egyptian female patients by Suzanne Fouad, Rasha Monir, Fatma A. Ibrahim, Ahmed M.S. Hussein, Heba F. Shafei, Aliaa El Gendy

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Effect of Curing Methods on the Mechanical Properties of Cement Mortar Contaminated with Heavy Crude Oil by Rajab Abousnina, Fahad Aljuaydi

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Optical Observations of Sputtered Au-nanostructures and Characterizations by Sabah Jameel Mezher, Mohammed O. Dawood, Bahjat B. Kadhim

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Determine the Relative Aromaticity of Bilayer Graphyne, Bilayer Graphdiyne, and Bilayer Graphtriyne by Gang Zhang, Xinwen Gai, Lulu Sun, Ji Ma

Subjects: “…TD-DFT photophysical properties…”
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Evaluation of Expanded Clay and Tuff as Lightweight Agents in Concrete Stabilized with Nopal Mucilage and Aloe Vera by Daniel Mendoza-Goden, Rocio Rafaela Gallegos-Villela, Pedro Flores-Becerra, Josue Francisco Perez-Sanchez, Edgardo Jonathan Suarez-Dominguez, Arturo Palacio-Perez

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Selected Rheological Properties of RS3/4 Type Resistant Starch by Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur

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Effect of compost formulation and postharvest management on quality parameters of button mushroom by Mohammad Ebrahim Ranjbar, Zahra Ghahremani

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