Impact of manufacturing variables on the mechanical performance of recycled glass-enhanced composites by Nathaphon Buddhacosa, Thevega Thevakumar, Everson Kandare, Sujeeva Setunge, Dilan Robert

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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

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Effects of CeO2/Y2O3 rare earth oxides on microstructure and properties of in-situ synthesized WC-reinforced Ni-based cladding layer by Zhang C. X., Sun W. C., Liu E. Y., Liu Y. W., Liu J. P., Zhang B., Xu Y. F., Zhou M. R.

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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

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Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

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NEGATİF HAKLAR, POZİTİF HAKLAR ve MÜLKİYET HAKKI ÜZERİNE by Barış Parkan

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UKRAINIAN PEASANTRY AS AN OBJECT OF AGRARIAN REFORMS by G. G. Krivchik

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Tensile properties of domestic Al2O3f/Al2O3 composite at room temperature and 1000 ℃ by ZHANG Ke, XU Ping, ZHANG Chao, LI Chenchen, YING Wenqing, XING Ning, LI Mei, ZHANG Chengyu

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RESEARCH AND INNOVATION ACTIVITY OF THE STAVROPOL STATE AGRARIAN UNIVERSITY: TENDENCIES AND RESULTS by Vitaliy Yu. Morozov, Yuliya A. Bezgina, Vladimir V. Samoylenko

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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

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Technological dental sealants: in vitro evaluation of material properties and antibiofilm potential by Witalo Pereira de Jesus, Luiza de Almeida Queiroz Ferreira, Washington Henrique Themoteo da Silva, Fernanda Vieira Belém, Ana Paula Turrioni, Cláudia Silami de Magalhães, Mila Fernandes Moreira Madeira, Ivana Márcia Alves Diniz, Marco Aurelio Benini Paschoal

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Depth variations as effective indicators for strength variation of Najran granites, Najran region, Saudi Arabia by Ahmed Abd El Aal, Yahya Al Zamana, Turki Dunquwah, Omar Alsalmi, Jabir Hussain, Javed Iqbal, Moustafa Abdulrahim Mohamedsalih, Ahmed E. Radwan, Hezam Al-Awah

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Laboratory data on the interfacial tension, viscosity, and density of two naphthenic acids in n-hexadecane across varying temperatures and concentrationsPUrE by Mohammad Sarlak, Alan J. McCue, Yukie Tanino

Subjects: “…Interfacial properties…”
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Ashwagandha: Optimizing the Extraction and Electrospun Nanofiber Production by Maciej Jaskólski, Magdalena Paczkowska-Walendowska, Andrzej Miklaszewski, Judyta Cielecka-Piontek

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Experimental investigation on fresh, hardened and durability characteristics of partially replaced E-waste plastic concrete: A sustainable concept with machine learning approaches by Md. Hamidul Islam, Zannatun Noor Prova, Md. Habibur Rahman Sobuz, Nusrat Jahan Nijum, Fahim Shahriyar Aditto

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Customization and prospects of friction stir processing for improving the biomedical properties of metallic implants for orthopedic applications by Jialong Li, Ming-Chun Zhao, Ying-Chao Zhao, Dengfeng Yin, Andrej Atrens

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Physical and Mechanical Properties of Superior “Mega”  and Conventional Teak Wood Planted in Wanagama Educational Forest, Gunungkidul, Yogyakarta by Fanny Hidayati, Isti Tamira Fajrin, Muhammad Rosyid Ridho, Widyanto Dwi Nugroho, Sri Nugroho Marsoem, Mohammad Na'iem

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Yttrium iron garnet: Dodecahedral substitutions by N. Askarzadeh, H. Shokrollahi, L. Karimi

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Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

Subjects: “…milling technology; whole wheat flour; damaged starch; gelatinization properties; rheological properties…”
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